This stainless steel work table delivers a robust, sanitary prep surface with practical storage and adjustable support tailored to professional kitchens and high-volume service lines. Food service teams gain a reliable station that meets CSA and NSF sanitation requirements while occupying a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Scrub edges and undershelf to remove grease; rinse with clean water and dry with lint-free towel. Clean legs and adjustable feet to prevent corrosion and ensure stability. Clean condenser coils and vents monthly to maintain efficiency and reduce fire risk. Inspect seals and hardware; tighten or replace parts as needed to pass CSA and NSF checks.#@@#Additional Info#@#John Boos FBLS7218 72" x 18" stainless steel work table has an 18/430 top with 1-1/2" Stallion Safety Edge, straight sides, adjustable undershelf, stainless legs with 1" plastic feet, and is NSF and CSA certified, weighing 83 pounds.#@@#General Info#@#Description #@#
This stainless steel work table delivers a robust, sanitary prep surface with practical storage and adjustable support tailored to professional kitchens and high-volume service lines. Food service teams gain a reliable station that meets CSA and NSF sanitation requirements while occupying a compact footprint.
The stainless steel top provides a corrosion-resistant surface engineered for frequent use and rigorous cleaning. Chefs will find the Stallion Safety Edge reduces spillage and protects hands during prep operations.
A straight turn down on the sides creates a continuous, reinforced perimeter that resists warping and channels spills away from the leg junctions. Line cooks maintain cleaner work zones and minimize sanitizer contact points during shift turnover.
The stainless steel undershelf mounts adjust to accommodate pans, small equipment, or dry goods while keeping the main surface clear. Kitchen managers gain flexible storage that supports organization and improves station throughput.
Fully welded stainless steel legs deliver structural support and resist corrosion in humid back-of-house environments. Maintenance teams benefit from simplified sanitation and reduced long-term replacement costs.
The table includes adjustable plastic bullet feet that compensate for uneven floors and stabilize heavy loads. Facilities staff achieve consistent work heights and prevent wobble under loaded conditions.
This unit ships knockdown and conforms to NSF and CSA-Sanitation standards for food-contact surfaces. Purchasing teams receive a code-compliant solution that aligns with institutional requirements for schools, hospitals, and hospitality operations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for dents or corrosion; remove debris with a neutral pH cleaner and soft cloth. Rinse surfaces with potable water and dry to prevent spotting. Verify leg welds and adjustable bullet feet for stability; tighten fasteners quarterly and replace worn feet. Sanitize per facility protocol using EPA-registered agents compatible with Type 430 stainless. Schedule annual CSA and NSF documentation review to ensure ongoing compliance.