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John Boos FBLS6030 60"W X 30"D 18/430 Stainless Steel Budget Work Table

John Boos

$508.41
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SKU:
FBLS6030
Weight:
83.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
FBLS6030__2007
email_price:
no
Tags:
Work Table, 54" - 62", Stainless Steel Top
Label Option type:
rectangles
Net Price:
462.65
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
no
Freight Class:
70
add_to_cart:
no
MAP Price:
508.41
Manufacturer:
John Boos
login_price:
no
Product ID:
4386d94b-e75b-e011-bf97-001018721196
List Price:
487.00
Trigger BC Integration:
Y-4/16/2026_6:00PM
Taxonomy Weight:
83
Filter_Stainless Steel Type:
Type 430
Filter_Manufacturer:
John Boos
Primary Image:
John Boos_FBLS6030.png
Filter_NSF Listed:
Yes
specsheet:
John Boos_FBLS6030.pdf
Sale Price:
508.41
NSF Certified:
Yes
Filter_Leg Construction:
Stainless Steel
Filter_Size:
60" x 30"
Filter Type:
Work Tables
Filter_Type:
Work Tables
Filter_Undershelf Construction:
Stainless Steel
732 Location Available:
0
Keyfeatures5:
NSF certified and CSA-Sanitation compliant
Keyfeatures4:
Stainless steel legs with 1" plastic feet
Keyfeatures6:
Knockdown design for easy assembly
Keyfeatures:
60" x 30" Type 430 stainless steel top
Keyfeatures3:
Adjustable stainless steel undershelf
Keyfeatures2:
1-1/2" Stallion Safety Edge both faces
CSA Sanitation:
Yes
short_description:
Built for busy kitchens, the John Boos FBLS6030 work table features a 60" x 30" Type 430 stainless steel top with a 1-1/2" safety edge.
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Knockdown construction simplifies shipment and installation for new or remodeled kitchens. Maintenance teams perform inspections and replacements more easily because components allow disassembly and reassembly without specialized tools.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Mix mild detergent with warm water (use gallons or liters as needed) and scrub stainless surfaces with a non-abrasive cloth. Clean undershelf, legs, and adjustable feet; inspect seals and welds for buildup. Degrease ovens and vents to lower fire risk. Rinse thoroughly, dry completely to prevent corrosion. Schedule daily food-contact sanitation to stop sickness and weekly coil and component cleaning to save energy and avoid breakdowns.#@@#Additional Info#@#John Boos FBLS6030 work table features a 60" x 30" 18/430 stainless steel top with a 1-1/2" Stallion Safety Edge, adjustable undershelf, stainless steel legs, and is NSF and CSA certified. Total weight is 83 pounds.#@@#General Info#@#Description #@# Knockdown construction simplifies shipment and installation for new or remodeled kitchens. Maintenance teams perform inspections and replacements more easily because components allow disassembly and reassembly without specialized tools.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the John Boos FBLS6030 work table daily with a neutral detergent and warm water; rinse and dry immediately to prevent spotting. Sanitize surfaces using an approved sanitizer at manufacturer concentration; follow dwell times on the label. Inspect welds, adjustable undershelf and 1" plastic bullet feet weekly; tighten fasteners and replace worn components. Clean legs and undershelf to remove grease buildup. Verify NSF and CSA compliance during routine audits.