Stop compromising workspace durability for cost. This stainless steel work table offers a large, sanitary prep surface and engineered support for continuous commercial use, allowing kitchens, cafeterias, and hospitals to maintain throughput without sacrificing cleanliness or stability. The table fits standard operational workflows with a depth of 24 inches and a work width suited to high-volume production lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris and wash the 60" x 24" stainless steel top with mild detergent and warm water. Scrub 1-1/2" Stallion Safety Edge and turn-down sides with a soft brush. Clean adjustable stainless undershelf, legs, and 1" plastic bullet feet; rinse and dry. Degrease vents and oven exteriors, wipe coils on refrigeration, and clean grease traps. Inspect seals and fasteners. Perform cleaning weekly or per inspection schedules to prevent contamination, fires, and costly failures.#@@#Additional Info#@#John Boos FBLS6024 60" x 24" work table has an 18/430 stainless steel top with 1-1/2" Stallion Safety Edge, adjustable undershelf, stainless steel legs with 1" plastic feet, and is NSF and CSA certified, KD for assembly.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This stainless steel work table offers a large, sanitary prep surface and engineered support for continuous commercial use, allowing kitchens, cafeterias, and hospitals to maintain throughput without sacrificing cleanliness or stability. The table fits standard operational workflows with a depth of 24 inches and a work width suited to high-volume production lines.
#@@# Solid Stainless Top#@#
The 18/430 stainless steel top provides corrosion resistance and a consistent food-contact surface, enabling routine cleaning protocols and reducing long-term maintenance. The 1-1/2" Stallion Safety Edge on both faces resists deformation and enhances operator comfort during extended prep cycles.
#@@# Reinforced Edge Profile#@#
A straight turn-down on the sides increases rigidity at the perimeter, minimizing top flex under load and maintaining a true flat plane for cutting, assembling, or staging cookware. This feature reduces the risk of warpage when teams place heavy pans, boxes, or equipment on the surface.
#@@# Adjustable Undershelf#@#
The stainless steel undershelf adjusts to accommodate storage changes and keeps production items organized within reach, maximizing vertical space in busy kitchens. Teams can stow bulk ingredients, plating trays, or small equipment while preserving clear tabletop real estate.
#@@# Stainless Legs With Feet#@#
All legs use stainless construction to match the top and undershelf, ensuring uniform corrosion resistance and structural continuity in humid or washdown environments. Adjustable 1" plastic bullet feet allow leveling on uneven floors and protect tile or epoxy coatings from concentrated loads.
#@@# Sanitation And Compliance#@#
Certified to NSF and CSA-Sanitation standards, the table supports institutional cleaning regimens and regulatory inspections common to school districts, hospitals, and university dining services.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 60" x 24" stainless steel work table daily for debris and surface damage. Scrub the 18/430 top with a pH-neutral cleaner and soft pad; rinse with potable water and air dry. Sanitize edges and undershelf per CSA and NSF protocols using approved solutions; allow contact time specified by manufacturer. Tighten stainless fasteners weekly and verify bullet feet adjust for level; replace worn seals or components promptly to prevent corrosion and downtime.