Stop sacrificing durability for budget. This work table delivers a robust stainless steel prep surface and structural stability designed for continuous use in commercial kitchens and high-traffic foodservice areas. It is designed for straightforward installation and compliance with sanitation codes, supporting rigorous operational demands while maintaining a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless steel with warm water and mild detergent using a soft cloth. Rinse and dry to prevent spotting. Scrub grease from ovens, vents, and hoods with degreaser; rinse residual cleaner. Clean condenser coils and refrigeration fins. Inspect seals and fasteners; replace worn parts. Schedule daily food-contact surface cleaning and weekly deep cleaning to reduce bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#John Boos FBLS4830 work table features a 48" x 30" 18/430 stainless steel top with 1-1/2" Stallion Safety Edge, adjustable undershelf, stainless legs, and is NSF and CSA certified. Weighs 70 pounds, KD for assembly.#@@#General Info#@#Description #@#
Stop sacrificing durability for budget. This work table delivers a robust stainless steel prep surface and structural stability designed for continuous use in commercial kitchens and high-traffic foodservice areas. It is designed for straightforward installation and compliance with sanitation codes, supporting rigorous operational demands while maintaining a compact footprint.
#@@# Top-Grade Surface#@#
The 18/430 stainless steel top provides corrosion resistance and a smooth work plane that resists pitting under daily use. Users will find cleanup efficient, and surface integrity remains consistent with sanitation standards for food prep.
#@@# Safety Edge Design#@#
A 1-1/2" Stallion safety edge on both faces reduces spillover and protects operators from sharp corners during rapid tasks. Kitchens will benefit from fewer accidents and improved containment of liquids and small debris.
#@@# Structural Undershelf#@#
An adjustable stainless steel undershelf offers organized storage below the tabletop and allows operators to set shelf height to accommodate crates or equipment. Staff can stage tools and supplies within arm’s reach to speed line production.
#@@# Solid Leg Construction#@#
Stainless steel legs provide rigid support for heavy-duty use and resist corrosion in humid or wet environments. Facilities gain a stable platform that sustains consistent load-bearing performance.
#@@# Leveling Feet#@#
Adjustable 1" plastic bullet feet deliver on-floor leveling to compensate for uneven kitchen floors and ensure a flat prep surface. Maintenance crews will appreciate simplified adjustments that maintain operational safety.
#@@# Regulatory Compliance#@#
This unit meets NSF and CSA sanitation requirements, demonstrating conformity with widely recognized health and safety standards. Procurement teams receive documented compliance that streamlines inspections and facility approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for debris and corrosion; remove soils with neutral detergent and warm water, rinse, and dry with a soft cloth to prevent spotting. Rotate load distribution monthly and check leg welds and adjustable 1" plastic bullet feet for secure engagement; tighten fasteners to manufacturer specs. Sanitize contact surfaces after heavy use with an EPA-registered sanitizer.