Stop compromising workspace efficiency for cost. This stainless steel work table delivers robust support and sanitary service capacity for busy kitchens, cafeterias, and bars while maintaining a modest footprint. Designed for high-use environments, this table combines corrosion-resistant materials with adjustable components to match demanding routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean grease with a degreaser on ovens, vents, and exhaust hoods; scrub coils and condenser fins gently to improve efficiency. Inspect seals and replace worn gaskets. Empty and clean traps and filters regularly. Document cleaning frequency to meet CSA and NSF requirements and reduce fire, illness, and equipment failure risks.#@@#Additional Info#@#John Boos FBLS4818 offers a 48" x 18" work surface made of 18/430 stainless steel with a 1-1/2" Stallion Safety Edge, adjustable stainless undershelf, and stainless legs with 1" adjustable feet. NSF and CSA certified, KD design, 61 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for cost. This stainless steel work table delivers robust support and sanitary service capacity for busy kitchens, cafeterias, and bars while maintaining a modest footprint. Designed for high-use environments, this table combines corrosion-resistant materials with adjustable components to match demanding routines.
#@@# Top Quality Surface#@#
The 18/430 stainless steel top resists corrosion and provides a smooth, sanitary work surface that withstands daily cleaning protocols. Chefs and staff will maintain consistent prep conditions through repeated use without surface degradation.
#@@# Stamped Safety Edge#@#
A 1-1/2" Stallion safety edge on both faces reduces spillover and improves operator safety during rapid prep cycles. Teams report fewer slips of small items and easier containment of liquids when working near the table edge.
#@@# Sturdy Leg Construction#@#
Stainless steel legs deliver rigid support for heavy equipment and stacked trays, ensuring stability during high-volume service periods. Managers gain confidence in load-bearing capacity for tasks that involve pots, pans, and cutting boards.
#@@# Adjustable Undershelf#@#
An adjustable stainless steel undershelf provides flexible storage for pans, containers, and tools while keeping supplies off the floor for sanitation compliance. Staff can reposition the shelf to accommodate taller items or consolidate frequently used wares for faster access.
#@@# Leveling Foot System#@#
The table includes adjustable 1" plastic bullet feet that compensate for uneven floors and prevent wobble during prep and plating operations. Maintenance teams will find faster installation and fewer post-install adjustments.
#@@# Regulatory Compliance#@#
This unit carries NSF and CSA-Sanitation listings, ensuring that facilities meet common health department expectations for food prep surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos FBLS4818 work table by wiping the 18/430 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Inspect the 1-1/2" Stallion Safety Edge and seam welds weekly; remove debris with a nylon brush. Tighten leg fasteners monthly and check 1" plastic bullet feet for wear; replace if unstable. Clean the adjustable stainless undershelf and ventilated leg joints; dry surfaces to prevent spotting.