Stop sacrificing durability for price. This stainless steel work table offers reliable performance and consistent sanitary results while accommodating tight budgets, making it an ideal foundation for high-output kitchens, cafeterias, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use mild detergent and warm water to scrub the stainless steel top, safety edge, legs, and undershelf. Rinse with clean water and dry with a lint-free cloth to prevent corrosion. Clean vents and coils monthly to maintain efficiency. Remove grease from ovens and hoods with an approved degreaser. Document cleaning and inspect seals and feet for wear. Ensure food-contact surfaces are sanitized before use.#@@#Additional Info#@#John Boos FBLS3630 work table measures 36" W x 30" D with an 18/430 stainless steel top, 1-1/2" Stallion Safety Edge, adjustable undershelf, stainless steel legs, and 1" plastic bullet feet. It is NSF and CSA certified, weighs 56 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This stainless steel work table offers reliable performance and consistent sanitary results while accommodating tight budgets, making it an ideal foundation for high-output kitchens, cafeterias, and catering operations.
#@@# Dimensions And Footprint#@#
This table measures 36 inches wide by 30 inches deep, providing a substantial workspace that fits standard commercial kitchen layouts. Designers will appreciate the 35.5-inch overall height, which aligns perfectly with ergonomic prep stations.
#@@# Top Material Quality#@#
Constructed with 18/430 stainless steel on the top, the surface resists corrosion and withstands repeated cleaning cycles common in institutional foodservice. Operators can maintain sanitary conditions with minimal surface degradation over time.
#@@# Edge And Safety Design#@#
A 1-1/2 inch Stallion Safety Edge on both faces minimizes ingredient spillage and reduces the risk of impact injuries during rapid prep. Line cooks gain confidence working at speed while managers can reduce waste from dropped items.
#@@# Undershelf Utility#@#
An adjustable stainless steel undershelf provides secure storage for pans, small equipment, and bulk supply containers while keeping items off the floor for sanitation compliance. Supervisors can easily reconfigure shelf height to accommodate varying storage needs.
#@@# Legs And Leveling#@#
Stainless steel legs with adjustable 1-inch plastic bullet feet allow for quick leveling on uneven floors and deliver stable support for heavy prep tasks. Maintenance teams benefit from durable support components that resist routine wear.
#@@# Certifications And Compliance#@#
NSF and CSA-Sanitation certifications confirm this table meets regulatory standards for commercial food preparation environments. Purchasing agents can document compliance for inspections and institutional procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos FBLS3630 work table weekly and tighten fasteners to maintain stability. Clean the 18/430 stainless steel top with a pH-neutral detergent and warm water, then rinse and dry to prevent spotting. Scrub the Stallion Safety Edge gently with a nonabrasive pad. Sanitize surfaces with a food-safe sanitizer following contact-time instructions. Adjust the stainless steel undershelf and level the legs, checking 1" plastic bullet feet for wear and replace as needed.