Stop sacrificing durability for cost. This 36-inch by 24-inch commercial work table offers a practical balance of toughness and value, engineered for sustained daily use in high-traffic kitchens and service areas. Food service teams benefit from a corrosion-resistant stainless steel workspace that withstands repeated cleaning, heavy prep loads, and rigorous sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Wipe top and undershelf with a mild detergent and warm water; rinse and dry with a clean cloth. Scrub grease in ovens, vents, and exhaust with a degreaser rated for commercial use. Vacuum and clean condenser coils on refrigeration to improve efficiency. Inspect seals and legs; tighten fasteners and replace worn gaskets. Dispose of waste per CSA and local rules to prevent contamination and fire hazards.#@@#Additional Info#@#John Boos FBLS3624 work table is 36" x 24" with an 18/430 stainless steel top, 1-1/2" Stallion Safety Edge, adjustable stainless steel undershelf, and NSF and CSA-Sanitation certified. It weighs 50 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This 36-inch by 24-inch commercial work table offers a practical balance of toughness and value, engineered for sustained daily use in high-traffic kitchens and service areas. Food service teams benefit from a corrosion-resistant stainless steel workspace that withstands repeated cleaning, heavy prep loads, and rigorous sanitation protocols.
#@@# Surface Material#@#
The 18/430 stainless steel top provides excellent corrosion resistance suitable for commercial kitchens and wet environments. Chefs and prep staff enjoy a smooth, weld-free work surface that resists staining and meets NSF standards for sanitation.
#@@# Safety Edge#@#
A 1-1/2 inch Stallion Safety Edge on both faces reduces sharp corners and protects staff during rapid prep work. Line cooks and servers experience fewer snags and feel safer when sliding pans or trimming ingredients along the table edge.
#@@# Undershelf Storage#@#
An adjustable stainless steel undershelf maximizes usable storage without increasing the footprint, allowing organized staging of pans, small equipment, or dry goods. Managers reclaim floor space and simplify inventory access while maintaining an all-stainless workflow for sanitation.
#@@# Leg Construction#@#
Stainless steel legs deliver structural rigidity and reduce corrosion risk compared with plated alternatives, supporting heavy loads and frequent movement. Maintenance teams benefit from one-piece leg assemblies that withstand detergent exposure and mop-down cleaning cycles.
#@@# Adjustable Feet#@#
One-inch plastic bullet feet provide fast leveling on uneven floors and isolate the table from direct floor moisture. Custodial crews can level the unit quickly during installation and maintain stable operation on varied substrate types.
#@@# Compliance Credentials#@#
This table meets NSF and CSA-Sanitation criteria, offering documented compliance for regulatory inspections and institutional procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the table weekly for soil and debris. Remove the undershelf and wash with warm water and mild detergent; rinse and dry immediately to prevent spotting. Clean the 18/430 stainless steel top using nonabrasive cleaners and a soft cloth; polish along the grain. Verify 1" adjustable bullet feet for level and torque leg fasteners quarterly. Replace damaged Stallion Safety Edge promptly. Follow CSA and NSF maintenance protocols and document service dates.