Stop sacrificing prep surface for tight budgets. This stainless steel work table combines functional engineering and sanitary compliance to deliver a dependable station that supports high-volume foodservice workflows while minimizing lifecycle costs. Designed for continuous use in professional kitchens, the table provides a stable, easy-to-clean surface and a load-bearing undershelf that streamlines staging and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove surface debris. Use a mild detergent solution in warm water and a soft cloth; scrub stallion safety edge and turn-down sides thoroughly. Clean undershelf, legs, and adjustable feet with non-abrasive cleaner; rinse with clear water. Sanitize food-contact surfaces per CSA and NSF protocols. Dry all components completely to prevent corrosion and maintain cooling and fire safety.#@@#Additional Info#@#John Boos FBLS3618 work table is 36" W x 18" D with an 18/430 stainless steel top, 1-1/2" Stallion safety edge, adjustable undershelf, stainless steel legs, and weighs 56 pounds. NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing prep surface for tight budgets. This stainless steel work table combines functional engineering and sanitary compliance to deliver a dependable station that supports high-volume foodservice workflows while minimizing lifecycle costs. Designed for continuous use in professional kitchens, the table provides a stable, easy-to-clean surface and a load-bearing undershelf that streamlines staging and storage.
#@@# Top-Grade Worktop#@#
Engineered with an 18/430 stainless steel top, the surface resists corrosion and sustains frequent cleaning cycles typical in institutional kitchens. Chefs gain a flat, corrosion-resistant area that maintains food-contact integrity and reduces surface degradation over time.
#@@# Safety Edge Design#@#
Incorporating a 1-1/2" Stallion Safety Edge on both faces, the table reduces the risk of product spillage and provides a defined work boundary for prep tasks. Cooks benefit from a safer handling zone that minimizes dropped items and supports faster, more controlled workflows.
#@@# Rugged Undershelf#@#
A stainless steel adjustable undershelf supplies secure storage that operators can set to preferred heights for pans, mixers, or bulk supplies. Managers find that optimized storage under the worktop frees counter space and improves station organization during peak service.
#@@# Durable Leg Construction#@#
Stainless steel legs anchor the table and endure heavy daily loads while resisting rust in humid kitchen environments. Line cooks receive a stable platform that resists wobble and supports large pots and equipment without transfer of vibration.
#@@# Leveling Feet#@#
Adjustable 1" plastic bullet feet allow precise leveling on uneven floors, preserving table stability and reducing stress on casters or adjacent equipment. Maintenance teams appreciate the ease of on-site adjustment that avoids downtime for floor repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten hardware using a torque wrench to maintain stability. Clean the 18/430 stainless steel top with a neutral pH cleaner and warm water; rinse and dry to prevent spotting. Remove the adjustable undershelf and wash with warm, soapy water; sanitize per CSA and NSF protocols. Lubricate leg joints and verify 1" plastic bullet feet alignment; adjust to keep the table level and distribute loads evenly.