Handle heavy prep with precision and reliability. This 30 by 30 work table combines 18/430 stainless steel durability with a practical footprint for busy kitchens, laboratories, and service lines. Buyers benefit from NSF and CSA sanitation compliance, along with adjustable features that adapt to real-world workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris and wash the 18/430 stainless steel top with mild detergent and warm water using a soft cloth. Scrub Stallion Safety Edge and turn-down sides to remove grease. Clean stainless undershelf, legs, and adjustable feet; rinse and dry thoroughly. Sanitize food-contact surfaces with CSA-approved sanitizer. Inspect seals and tighten fasteners. Clean vents and surrounding areas weekly to prevent grease buildup and reduce fire risk.#@@#Additional Info#@#John Boos FBLS3030 30" x 30" work table has an 18/430 stainless steel top with 1-1/2" Stallion Safety Edge, adjustable undershelf, stainless steel legs, and is NSF and CSA certified. It weighs 50 pounds.#@@#General Info#@#Description #@#
Handle heavy prep with precision and reliability. This 30 by 30 work table combines 18/430 stainless steel durability with a practical footprint for busy kitchens, laboratories, and service lines. Buyers benefit from NSF and CSA sanitation compliance, along with adjustable features that adapt to real-world workflows.
#@@# Top-Grade Surface#@#
The 18/430 stainless steel top resists corrosion and withstands repeated cleaning without pitting or warping. Operators enjoy a flat, sanitary work plane that supports heavy cutting, stacking, and staging tasks effectively.
#@@# Safety Edge Design#@#
A 1-1/2 inch Stallion safety edge runs along both faces to contain spills and minimize product loss during high throughput. Staff experience fewer slip hazards and improved containment during rapid prep cycles, enhancing overall safety.
#@@# Rigid Leg Construction#@#
Stainless steel legs provide structural support for continuous use and heavy loads, maintaining a consistent working height even under full production. Managers benefit from predictable stability that reduces routine maintenance and replacement costs, ensuring long-term reliability.
#@@# Adjustable Undershelf#@#
An adjustable stainless steel undershelf offers configurable storage for dry goods, cookware, or tools, optimizing space under the table. Kitchen teams can access supplies quickly while keeping clear counter space available for active tasks, improving workflow efficiency.
#@@# Leveling Feet#@#
The unit includes adjustable 1 inch plastic bullet feet for leveling on uneven floors and protecting finished surfaces. Supervisors can achieve safe, stable installation without the need for custom shims or retrofit work, simplifying setup.
#@@# Sanitation Certified#@#
NSF and CSA-Sanitation approvals confirm that materials and construction meet regulatory cleaning and food safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the John Boos FBLS3030 work table daily using a neutral detergent and warm water; rinse thoroughly to avoid residue. Inspect 18/430 stainless steel top and Stallion Safety Edge for dents or corrosion; remove surface contaminants with a nonabrasive pad. Sanitize per facility protocol using CSA-compliant agents. Tighten stainless steel legs and adjust 1" plastic bullet feet weekly to maintain level. Lubricate fasteners quarterly and replace worn seals immediately.