Handle prep tasks with confidence using a compact work table designed for continuous use in busy kitchens and service areas. This station features a corrosion-resistant 18/430 stainless steel top paired with a reinforced undershelf to support heavy pans and frequent loading cycles. Food service professionals will appreciate the NSF and CSA sanitation compliance that helps meet health code requirements while maintaining consistent performance in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent and a soft cloth to clean the stainless steel top, Stallion Safety Edge, and undershelf. Scrub legs and plastic feet with warm, soapy water; rinse. Clean seams and edges to remove residue and grease. Dry all surfaces to prevent corrosion. Inspect seals and tighten fasteners. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA and NSF inspections.#@@#Additional Info#@#John Boos FBLS3024 is a 30" x 24" 18/430 stainless steel work table with Stallion safety edges, straight turn-down sides, adjustable undershelf, stainless steel legs, plastic feet, NSF and CSA compliance, and weighs 45 pounds.#@@#General Info#@#Description #@#
Handle prep tasks with confidence using a compact work table designed for continuous use in busy kitchens and service areas. This station features a corrosion-resistant 18/430 stainless steel top paired with a reinforced undershelf to support heavy pans and frequent loading cycles. Food service professionals will appreciate the NSF and CSA sanitation compliance that helps meet health code requirements while maintaining consistent performance in high-traffic environments.
#@@# Top Surface#@#
The 18/430 stainless steel top provides a smooth, hygienic workplane that resists staining and simplifies cleaning. Contractors and kitchen staff will value the straight turn-down on sides and Stallion safety edge on both faces, which reduce accidental cuts and contain spills during prep.
#@@# Undershelf Support#@#
A stainless steel adjustable undershelf offers organized storage and rapid access to tools, trays, and dry goods. Teams can reposition the shelf to accommodate tall containers, improving workflow efficiency during peak service periods.
#@@# Leg Durability#@#
Stainless steel legs deliver structural rigidity and corrosion resistance in wet or humid back-of-house conditions. Managers benefit from consistent leveling performance and a reduced need for repairs or replacements over time.
#@@# Foot Protection#@#
Plastic bullet feet prevent floor damage while enabling easy movement for cleaning and repositioning. Maintenance crews will note fewer scuff marks and simplified sanitation under and around the unit.
#@@# Size Efficiency#@#
The 30 inches by 24 inches footprint minimizes aisle obstruction while providing sufficient surface area for slicing, plating, and staging. Operators can fit multiple stations into a constrained kitchen without sacrificing functional work area.
#@@# Certification Compliance#@#
NSF and CSA sanitation certifications confirm that construction and finish meet regulatory standards for food contact surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos FBLS3024 work table weekly for damage and corrosion. Clean the 18/430 stainless steel top after each service with a nonchlorinated, pH-neutral detergent; rinse with potable water and dry with a lint-free cloth. Sanitize edges and undershelf with an EPA-registered sanitizer per instructions. Tighten leg fasteners monthly and check plastic bullet feet for level. Replace worn gaskets and damaged parts immediately. Lubricate adjustable parts with food-grade lubricant as needed.