Built for busy kitchens that require dependable prep surfaces, this stainless steel work table delivers durable performance without excess cost. Restaurant operators and institutional buyers will find its 30-inch by 18-inch footprint optimizes space while providing a corrosion-resistant Type 430 top that handles daily wear. Company experience since 1998 underpins the design and supports long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrub the John Boos FBLS3018 work table top with a mild detergent and a soft cloth; rinse with clean water and dry to prevent staining. Degrease oven hoods and vents using a commercial degreaser; flush with water and dry. Clean condenser coils and refrigeration fins with a brush to improve efficiency and lower energy use. Inspect seals and hardware; tighten or replace worn parts. Sanitize food-contact surfaces per CSA guidelines.#@@#Additional Info#@#John Boos FBLS3018 30" x 18" stainless steel work table has an 18/430 top with safety edges, adjustable undershelf, stainless steel legs, and is NSF certified. It weighs 45 pounds and is designed for commercial kitchens.#@@#General Info#@#Description #@#
Built for busy kitchens that require dependable prep surfaces, this stainless steel work table delivers durable performance without excess cost. Restaurant operators and institutional buyers will find its 30-inch by 18-inch footprint optimizes space while providing a corrosion-resistant Type 430 top that handles daily wear. Company experience since 1998 underpins the design and supports long service life.
#@@# Top Quality Surface#@#
An 18/430 stainless steel top provides a clean, nonreactive work plane that resists stains and routine impacts. Chefs achieve consistent food prep sanitation because the material meets NSF requirements and wipes clean quickly.
#@@# Safety Edge Protection#@#
Stallion Safety Edge on both faces reduces the risk of cuts and snagging during fast-paced prep work. Line cooks maintain speed without compromising staff safety or comfort.
#@@# Rigid Leg Construction#@#
Stainless steel legs deliver structural support for sustained loads and frequent use. Kitchen staff will notice reduced wobble and reliable stability across varied floor surfaces.
#@@# Adjustable Undershelf#@#
An adjustable stainless steel undershelf allows operators to position storage for pans, dry goods, or tools at the most efficient height. Managers maximize vertical space and improve workflow by keeping essential items within reach.
#@@# Compact Footprint#@#
Measuring 30 inches wide by 18 inches deep, the table fits tight galley layouts while offering ample prep area for portioning, assembly, or plating. Facility planners gain flexibility when configuring lines in constrained kitchens.
#@@# Serviceable Design#@#
The unit ships knockdown to facilitate delivery and installation in restricted spaces, and plastic bullet feet protect flooring while providing leveling tolerance. Maintenance teams perform routine cleaning and service with minimal downtime.
Weight data indicates a manageable 45 pounds for handling during setup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 18/430 stainless steel top daily with a mild alkaline cleaner and warm water, then rinse and dry to prevent corrosion. Inspect Stallion Safety Edge and straight turn down sides weekly for dents or seam gaps; repair welds promptly. Remove undershelf and clean debris; tighten stainless steel leg fasteners monthly. Replace plastic bullet feet when worn to protect floors. Follow CSA and NSF guidance during sanitation and preventive maintenance.