Stop sacrificing durability for budget. This stainless steel work table offers robust construction and practical features at a cost-effective price, supporting continuous prep activities in busy kitchens. Users gain a reliable platform sized for compact footprints while ensuring hygienic surfaces and adjustable storage beneath.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the John Boos 24" x 24" stainless top with a mild detergent and a soft cloth. Clean undershelf and legs with warm, soapy water; rinse and dry to prevent corrosion. Remove grease from vents and oven exteriors using a degreaser rated for kitchen use. Check seals and tighten fasteners monthly. Clean condenser coils in refrigeration units to improve efficiency. Dispose of waste per CSA and local rules.#@@#Additional Info#@#John Boos FBLS2424 work table is 24" W x 24" D with an 18/430 stainless steel top, Stallion safety edge, adjustable undershelf, stainless steel legs, NSF certified, KD, and weighs 40 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for budget. This stainless steel work table offers robust construction and practical features at a cost-effective price, supporting continuous prep activities in busy kitchens. Users gain a reliable platform sized for compact footprints while ensuring hygienic surfaces and adjustable storage beneath.
#@@# Top-Grade Top#@#
Engineers specified an 18/430 stainless top to resist corrosion and provide a smooth, sanitary work surface. Users can handle food prep directly on the top with confidence, as the material meets commercial cleaning and durability demands.
#@@# Safety Edge Design#@#
Designers incorporated a Stallion Safety Edge on both faces to minimize sharp edges and protect staff during rapid tasks. Operators will experience fewer cuts and safer transfers of trays and pans across the surface, supporting continuous workflow.
#@@# Reinforced Support#@#
Manufacturers fitted stainless legs with a straight turn down on the sides to maintain structural integrity under load. Chefs can place heavy equipment or stacked ingredients without concern, as the frame resists bending and maintains level alignment.
#@@# Adjustable Undershelf#@#
The stainless adjustable undershelf offers flexible storage that adapts to changing inventory and equipment sizes. Kitchen managers can optimize organization and free up countertop space by relocating bulk containers or utensils to the shelf.
#@@# Footing Stability#@#
Plastic bullet feet provide floor protection and simple leveling on uneven tile or concrete. Staff can prevent surface scratching and establish a steady work plane quickly during installation and routine use.
#@@# Compliance Ready#@#
The unit ships KD and carries NSF certification to satisfy local health and safety requirements for commercial food preparation areas. Facility managers can simplify inspections and document compliance with a table built to accepted standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos FBLS2424 work table weekly for surface damage and loose fasteners. Clean the 18/430 stainless steel top with pH-neutral detergent and a soft cloth; rinse with potable water and dry to avoid spotting. Remove debris under the adjustable stainless steel undershelf and tighten leg connections monthly. Lubricate plastic bullet feet threads with food-safe silicone spray when alignment needs adjustment. Ensure NSF compliance labels are legible and replace worn seals promptly.