Built for fast-paced kitchens that demand reliable prep surfaces, this stainless work table combines practical design with durable materials to support daily operations. Its clean, sturdy construction allows staff to perform prep, plating, and staging without concern for surface wear or instability. Professional teams will appreciate the measured footprint that fits compact worklines while providing robust load capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Scrub the 18/430 stainless steel top with a mild detergent and a soft cloth, rinse with clean water, and dry to prevent corrosion. Degrease oven hoods and vents with a commercial solvent to reduce fire risk. Vacuum refrigeration coils and clean fins to improve efficiency and lower utility bills. Wipe legs, undershelf, and bullet feet; inspect seals and fasteners. Log each task to meet CSA and health inspections.#@@#Additional Info#@#John Boos FBLS2418 work table features a 24" x 18" 18/430 stainless steel top with Stallion Safety Edge, adjustable undershelf, stainless steel legs with plastic feet, and is NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for fast-paced kitchens that demand reliable prep surfaces, this stainless work table combines practical design with durable materials to support daily operations. Its clean, sturdy construction allows staff to perform prep, plating, and staging without concern for surface wear or instability. Professional teams will appreciate the measured footprint that fits compact worklines while providing robust load capacity.
#@@# Top-Grade Top#@#
The 18/430 stainless steel top delivers corrosion resistance and a smooth work plane for food prep tasks. Chefs can maintain hygiene easily because the welded edges and straight turn down sides limit debris traps and simplify sanitizing.
#@@# Safety Edge Protection#@#
The Stallion Safety Edge on both faces reduces cut risk and protects edges from impact during high usage. Line cooks benefit from reduced edge wear and consistent surface integrity over long service periods.
#@@# Adjustable Undershelf#@#
The stainless steel undershelf adjusts to accommodate varying storage needs and keeps frequently used items within reach. Kitchen managers can optimize space by storing pans, bins, or small equipment directly under the work surface.
#@@# Rigid Leg Construction#@#
Stainless steel legs provide structural support and resist bending under load, maintaining a level work plane. Installers will find the included plastic bullet feet protect floors while allowing minor leveling adjustments.
#@@# Compact Footprint#@#
Measuring 24 inches wide by 18 inches deep, the table fits narrow stations while offering a full prep area for portioning and assembly. Operators can increase lineup density without sacrificing usable surface.
#@@# Compliance and Assembly#@#
The unit ships knockdown and meets NSF certification for commercial foodservice use, ensuring straightforward on-site assembly and regulatory compatibility. Maintenance teams can perform cleaning and inspection without specialized tools, lowering downtime.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for debris; remove loose matter and use a neutral pH cleaner with a microfiber cloth to prevent corrosion. Rinse with clean water and dry immediately to avoid spots. Verify fasteners and leg connections monthly; tighten stainless steel hardware for alignment. Lubricate adjustable components sparingly with food-safe lubricant. Replace damaged feet to maintain floor stability and NSF compliance.