Stop sacrificing workspace stability for cost savings. This stainless work table delivers a durable prep surface and robust support for daily commercial use, combining a corrosion-resistant top with a reinforced frame to maintain alignment under heavy loads. Operators gain consistent performance and sanitation compliance in a versatile footprint suited for kitchens, bars, and institutional facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Use a mild detergent and warm water to scrub the 18/430 stainless steel top, 5" backsplash, and turndown edges with a soft cloth. Rinse with clean water and dry to prevent corrosion. Clean galvanized legs and undershelf with non-abrasive cleaner; inspect adjustable plastic bullet feet and tighten if needed. Degrease ovens and vents regularly to prevent fires and reduce breakdowns. Document cleaning to pass CSA and NSF inspections.#@@#Additional Info#@#John Boos FBLGR5-9624 96" W x 24" D work table has an 18/430 stainless steel top, 5" backsplash, 1-1/2" Stallion Safety Edge, galvanized legs, adjustable undershelf, and is NSF and CSA certified. Weight: 111 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace stability for cost savings. This stainless work table delivers a durable prep surface and robust support for daily commercial use, combining a corrosion-resistant top with a reinforced frame to maintain alignment under heavy loads. Operators gain consistent performance and sanitation compliance in a versatile footprint suited for kitchens, bars, and institutional facilities.
#@@# Top Surface#@#
The 18/430 stainless steel top resists corrosion and provides a flat, easy-to-clean work area that supports heavy prep tasks. Measurements span 96 inches wide and 24 inches deep, offering expansive real estate for portioning, plating, and staging.
#@@# Backsplash Protection#@#
A 5-inch backsplash with turndown reduces wall contamination and simplifies cleaning between shifts. The integrated turndown directs spills back onto the top, containing liquids and preventing wall damage.
#@@# Front Edge Safety#@#
A 1-1/2 inch Stallion Safety Edge at the front minimizes user discomfort and protects the table edge from dings during peak service. Staff benefit from reduced hand fatigue when performing repetitive tasks along the counter.
#@@# Leg Durability#@#
Galvanized steel legs deliver structural rigidity and resist rust in humid kitchen environments. The engineered frame stabilizes the table under load and aligns with institutional maintenance routines.
#@@# Undershelf Storage#@#
An adjustable galvanized undershelf increases storage capacity for pans, trays, and small equipment while keeping items off the floor. Staff access inventory quickly, improving line organization and turnover speed.
#@@# Leveling System#@#
Adjustable 1-inch plastic bullet feet allow precise leveling on uneven floors, maintaining a stable work plane and preventing wobble during processing. Installers adjust height quickly to match surrounding equipment and ergonomic requirements.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and backsplash weekly for surface damage; repair minor dents and file burrs to prevent contamination. Clean with a neutral pH detergent and warm water, rinse thoroughly, then sanitize with a foodservice-approved agent; follow dwell times on labels. Tighten galvanized leg fasteners monthly and verify 1" plastic bullet feet adjust for level. Remove and wash undershelf; dry components before reassembly to prevent corrosion.