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John Boos FBLGR5-8430 84"W x 30"D 18/430 Stainless Steel Economy Work Table

John Boos

$477.09
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SKU:
FBLGR5-8430
Weight:
126.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
FBLGR5-8430__2007
email_price:
no
Tags:
Work Table, 73" - 84", Stainless Steel Top
Label Option type:
rectangles
Net Price:
434.15
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
no
Freight Class:
70
add_to_cart:
no
MAP Price:
477.09
Manufacturer:
John Boos
login_price:
no
Product ID:
a38bad22-8e3c-407f-9de7-27d26c05375d
List Price:
457.00
Trigger BC Integration:
Y-4/14/2026_6:00PM
Taxonomy Weight:
126
Filter_Stainless Steel Type:
Type 430
Filter_Manufacturer:
John Boos
Primary Image:
John Boos_FBLGR5-8430.png
Filter_NSF Listed:
Yes
specsheet:
John Boos_FBLGR5-8430.pdf
Sale Price:
477.09
NSF Certified:
Yes
Filter_Leg Construction:
Galvanized Steel
Filter_Backsplash:
With Backsplash
Filter_Undershelf Construction:
Galvanized Steel
Filter_Size:
84" x 30"
Filter Type:
Economy Work Tables
Filter_Type:
Economy Work Tables
CSA Sanitation:
Yes
Lead Time:
2 - 3 Business Days
Keyfeatures5:
Adjustable 1" plastic bullet feet
Keyfeatures4:
Galvanized legs and undershelf for strength
Keyfeatures6:
NSF and CSA certified for compliance
Keyfeatures:
84" x 30" 18/430 stainless steel top
Keyfeatures3:
1-1/2" Stallion Safety Edge for staff safety
Keyfeatures2:
5" backsplash for splash protection
short_description:
The John Boos FBLGR5-8430 work table features an 84" x 30" stainless steel top with a 5" backsplash and 1-1/2" Stallion Safety Edge. It has galvanized legs, an adjustable undershelf, and NSF and CSA certification for kitchens.
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Manufactured to comply with NSF and CSA-Sanitation standards, the table meets regulatory requirements for commercial foodservice facilities. The unit ships knocked down for compact transport and requires assembly on site to reduce delivery footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top and backsplash with a mild detergent and warm water; rinse and dry with a soft cloth. Scrub the galvanized legs and undershelf with a non-abrasive brush to remove grease. Clean adjustable feet and check for wear. Degrease ovens and vents regularly to prevent fires. Sanitize food-contact surfaces to stop contamination and pass inspections. Maintain coils and moving parts to lower utility use and avoid breakdowns.#@@#Additional Info#@#The John Boos FBLGR5-8430 work table is 84" W x 30" D with an 18/430 stainless steel top, 5" backsplash, 1-1/2" Stallion Safety Edge, galvanized legs, adjustable undershelf, and 126-pound capacity for foodservice prep.#@@#General Info#@#Description #@# Manufactured to comply with NSF and CSA-Sanitation standards, the table meets regulatory requirements for commercial foodservice facilities. The unit ships knocked down for compact transport and requires assembly on site to reduce delivery footprint.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly for stains and food residue; remove contaminants with a mild detergent and warm water, then rinse and dry to prevent corrosion. Clean the galvanized legs and undershelf with a nonabrasive brush and neutral cleaner. Verify adjustable bullet feet align and tighten fasteners monthly to maintain level. Sanitize surfaces after heavy use with a NSF-approved solution. Replace damaged seals or edging immediately to preserve safety and function.