Stop sacrificing workspace integrity for cost. This economy work table delivers a robust surface, engineered edges, and flexible storage to support continuous prep cycles in busy kitchens and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the table. Use a mild detergent and warm water to scrub the 18/430 stainless steel top, backsplash, turndown edges, and Stallion Safety Edge. Wipe galvanized legs and undershelf with a non-abrasive cleaner. Rinse surfaces, dry thoroughly, and inspect plastic bullet feet and seals. Clean condenser coils and vents routinely to reduce fire risk and lower energy use. Schedule deep cleans to prevent breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#John Boos FBLGR5-6024 offers a 60" x 24" 18/430 stainless steel work surface with a 5" backsplash, 1-1/2" Stallion Safety Edge, 90° side turndowns, galvanized legs, adjustable undershelf, and NSF and CSA certification, weighing 71 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for cost. This economy work table delivers a robust surface, engineered edges, and flexible storage to support continuous prep cycles in busy kitchens and catering operations.
Constructed from durable materials, the top resists corrosion and cleans without specialized chemicals. Chefs receive a contact surface that maintains sanitary standards under repeated use.
A backsplash with a turndown confines spills and prevents runoff to walls, reducing cleaning time and protecting adjacent finishes. Staff spend fewer minutes on maintenance and more minutes on service.
The Stallion edge on the front minimizes sharp corners and improves ergonomics during prolonged prep shifts. Line personnel experience reduced hand fatigue and lower risk of accidental cuts.
Factory-formed turndowns on the sides add rigidity to the work surface and eliminate exposed seams. Managers gain a stable platform for heavy equipment placement and rough handling.
A galvanized undershelf with adjustable position provides flexible storage for pans, containers, and small appliances. Kitchen teams optimize staging and free up overhead space without sacrificing accessibility.
One-inch plastic bullet feet allow quick field leveling on uneven floors and protect floor finishes from abrasion. Maintenance crews adjust heights rapidly to meet sanitation and safety inspections.
NSF and CSA-Sanitation certifications validate material selection and fabrication methods for food-contact environments. Designers and purchasing agents evaluate this table as a durable, code-conscious solution that integrates into high-throughput kitchens while controlling ownership costs.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and sanitize with a food-safe detergent solution to maintain CSA and NSF compliance. Remove surface residues with a nonabrasive pad, rinse with potable water, then towel dry to prevent spotting. Tighten galvanized leg fasteners weekly and verify adjustable undershelf alignment. Lubricate 1" plastic bullet feet threads quarterly and check the stallion safety edge for dents; repair promptly to preserve function and hygiene.