Top Quality Surface.
This stainless steel economy work table delivers a durable, sanitary prep surface suitable for mid-scale kitchen operations while ensuring easy installation and maintenance. It balances sturdy construction with adjustable features to fit back-of-house layouts and support daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use mild detergent and warm water to scrub the stainless top, backsplash, turndown, and safety edge. Clean galvanized legs and undershelf with a non-abrasive cloth. Rinse with clean water and dry to prevent corrosion. Remove debris from adjustable feet and check seals. Degrease ovens, vents, and filters regularly to reduce fire risk. Maintain coils and components to improve efficiency, reduce breakdowns, and ensure CSA and NSF compliance.#@@#Additional Info#@#John Boos FBLGR5-4830 48" x 30" stainless steel work table has an 18/430 top, 5" backsplash, 1-1/2" Safety Edge front, 90° side turndowns, galvanized legs, adjustable undershelf, 1" plastic feet, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Top Quality Surface.
This stainless steel economy work table delivers a durable, sanitary prep surface suitable for mid-scale kitchen operations while ensuring easy installation and maintenance. It balances sturdy construction with adjustable features to fit back-of-house layouts and support daily use.
#@@# Safety Edge Front.#@#
A 1-1/2" Stallion Safety Edge on the front reduces splash and protects staff hands during vigorous prep tasks. The raised edge channels liquids away from the operator while preserving an uninterrupted work plane.
#@@# Rigid Leg Construction.#@#
Galvanized steel legs provide structural support for heavy pans and stacked equipment, ensuring table stability under load. Adjustable 1" plastic bullet feet allow precise leveling on uneven floors to prevent wobble.
#@@# Flexible Undershelf Storage.#@#
A galvanized undershelf offers immediate storage for pans and small equipment, freeing floor space and enhancing service routines. The shelf height adjusts to accommodate bulk items or reduce clutter during peak periods.
#@@# Compact Footprint.#@#
The table fits common kitchen aisles while providing a generous surface for batch prep and plating stations. The 90° turndown on sides optimizes edge durability and simplifies sanitation procedures.
#@@# Certified Sanitation Compliance.#@#
Equipped to meet NSF and CSA-Sanitation standards, the table supports regulatory requirements for institutional kitchens. The knockdown design facilitates shipment and on-site assembly, reducing installation disruption.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos FBLGR5-4830 work table by cleaning the 18/430 stainless steel top daily with a pH-neutral cleaner and soft cloth to prevent corrosion and food residue buildup. Inspect and tighten galvanized leg fasteners weekly; adjust 1" plastic bullet feet for level alignment. Sanitize backsplash and turndown edges after each shift using an approved sanitizer. Lubricate adjustable undershelf slides quarterly and verify NSF and CSA compliance during scheduled audits.