Stop compromising workspace efficiency for cost. This economy work table delivers a durable, sanitary prep surface sized for medium kitchen workflows while maintaining a competitive price point and straightforward installation. Operators gain a robust, serviceable station that integrates backsplash containment and an adjustable undershelf for organized storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food. Wipe the John Boos 48" x 24" stainless top with a mild detergent and soft cloth. Scrub backsplash, turndown edges, and safety edge to remove grease. Clean galvanized legs and undershelf; remove debris from adjustable feet. Rinse surfaces and sanitize per CSA and NSF guidelines. Dry completely before reuse. Schedule regular coil and vent cleaning to prevent fires, lower energy use, and avoid breakdowns.#@@#Additional Info#@#John Boos FBLGR5-4824 48" x 24" work table has an 18/430 stainless steel top, 5" backsplash, 1-1/2" Stallion Safety Edge, galvanized legs, adjustable undershelf, 1" plastic bullet feet, and is NSF and CSA certified. Weight: 61 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for cost. This economy work table delivers a durable, sanitary prep surface sized for medium kitchen workflows while maintaining a competitive price point and straightforward installation. Operators gain a robust, serviceable station that integrates backsplash containment and an adjustable undershelf for organized storage.
#@@# Stainless Steel Top#@#
The 18/430 stainless grade top presents a corrosion-resistant surface sized at 48 inches by 24 inches to match common prep and equipment footprints. Maintenance crews clean the smooth top quickly, and the 5-inch backsplash with turndown prevents splashes from reaching walls.
#@@# Front Safety Edge#@#
A 1-1/2 inch Stallion Safety Edge runs along the front to protect staff hands and reduce product damage during transfer. Line cooks report reduced contact injuries and consistent placement for trays and cartons.
#@@# Side Turndowns#@#
The table includes 90-degree turndowns on both sides, creating seamless edges that limit buildup and simplify wipe-down procedures. Sanitation teams access corners with minimal obstruction, improving cleaning thoroughness.
#@@# Galvanized Legs#@#
Galvanized steel legs provide structural support while resisting humidity and routine washdown conditions common in foodservice environments. Managers appreciate the combination of strength and lower lifecycle maintenance needs.
#@@# Adjustable Undershelf#@#
An adjustable galvanized undershelf allows teams to position storage to fit small equipment, ingredient bins, or mise en place systems. Staff can reconfigure shelf height without specialized tools to accommodate changing service demands.
#@@# Leveling Feet#@#
The unit ships with adjustable 1-inch plastic bullet feet that enable precise leveling on uneven floors and maintain stability under loaded conditions. Technicians complete setup quickly and avoid racking or vibration during heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food residue with a soft cloth and mild detergent to prevent corrosion. Rinse with clean water and dry immediately to avoid spotting. Disassemble adjustable undershelf and galvanized legs monthly; scrub connections and apply a light food‑grade lubricant to threaded fittings. Check welds and backsplash seams for gaps quarterly and repair promptly. Verify bullet feet and leveling to maintain stable work height and safe load distribution.