Knockdown design reduces freight costs and eases on-site assembly and replacement of parts. Removable components allow maintenance teams to swap damaged elements quickly, minimizing downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and racks. Scrub stainless steel surfaces with mild detergent and warm water, using a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Degrease ovens, hoods, and vents weekly to reduce fire risk. Vacuum refrigeration coils monthly and wash accessible parts to improve efficiency. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and meet CSA and NSF rules.#@@#Additional Info#@#John Boos FBLGR5-3624 36" x 24" work table has an 18/430 stainless steel top, 5" backsplash, 1-1/2" Stallion Safety Edge, galvanized legs, adjustable undershelf, and is NSF and CSA certified. It weighs 50 pounds.#@@#General Info#@#Description #@#
Knockdown design reduces freight costs and eases on-site assembly and replacement of parts. Removable components allow maintenance teams to swap damaged elements quickly, minimizing downtime.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the John Boos FBLGR5-3624 stainless steel top daily using a neutral pH detergent and a soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Inspect welds, backsplash, and 1-1/2" Stallion Safety Edge weekly for deformation; tighten galvanized leg fasteners quarterly. Lubricate adjustable undershelf slides and verify 1" plastic bullet feet level monthly. Follow CSA and NSF labels for sanitation cycles.