Stop sacrificing durability for cost. This economy work table delivers a balanced combination of stainless steel resilience and practical features that keep production moving in high-traffic kitchens, prep stations, and institutional foodservice environments. Designed to meet NSF and CSA sanitation standards, the table supports continuous use while simplifying cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Wipe the 18/430 stainless top, backsplash, and turndown with a mild detergent and warm water; scrub edges and safety lip. Clean galvanized legs and undershelf with non-corrosive cleaner. Rinse and dry surfaces; remove moisture from joints and feet. Inspect seals and fasteners; tighten loose hardware. Perform coil and vent cleaning on adjacent appliances regularly to reduce fire risk and energy use. Ensure dry surfaces before use.#@@#Additional Info#@#John Boos FBLGR5-3030 30" x 30" work table has an 18/430 stainless steel top with a 5" backsplash, 1-1/2" Stallion Safety Edge, galvanized legs, adjustable undershelf, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This economy work table delivers a balanced combination of stainless steel resilience and practical features that keep production moving in high-traffic kitchens, prep stations, and institutional foodservice environments. Designed to meet NSF and CSA sanitation standards, the table supports continuous use while simplifying cleaning and maintenance.
#@@# Construction Top#@#
Engineered with an 18/430 stainless steel top, this surface resists corrosion and sustains repeated wipe-downs without compromising structural integrity. Users gain a hygienic work area with a 5-inch backsplash and turndown edges that contain liquids and protect adjacent walls.
#@@# Safety Edge#@#
Designed with a 1-1/2 inch Stallion safety edge along the front, the table minimizes sharp contact points and reduces user fatigue during prolonged prep tasks. Operators appreciate the ergonomic profile that supports repetitive motions while maintaining a cleanable seal along the front lip.
#@@# Side Turndown#@#
Incorporating 90-degree turndowns on both sides, the work table prevents spillover and channels debris toward the center for easier removal. Staff speed up cleanup cycles and preserve countertop condition by keeping contaminants off the exposed edges.
#@@# Leg Durability#@#
Built with galvanized steel legs, the table provides reliable vertical support and resists common kitchen exposures such as humidity and frequent washdowns. Maintenance teams retain stability through daily operations while avoiding premature rusting associated with lesser materials.
#@@# Adjustable Undershelf#@#
Equipped with a galvanized adjustable undershelf, the unit offers configurable storage for pots, pans, and supply bins without increasing footprint. Facility managers optimize organization and streamline workflow by placing frequently used items within easy reach.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for dents, corrosion, and soil; remove debris with a soft cloth and mild detergent, then rinse and dry to prevent spotting. Sanitize surfaces using an approved sanitizer at manufacturer concentrations and allow air dry. Tighten galvanized leg fasteners weekly and verify adjustable undershelf alignment to prevent load shifts. Lubricate bullet feet threads quarterly and replace seals or damaged components immediately to maintain NSF and CSA compliance.