Stop compromising workspace efficiency for cost. This stainless steel economy work table provides a durable, sanitary preparation surface designed for continuous use in commercial kitchens, schools, hospitals, and bars. Its compact footprint maximizes usable area while meeting NSF and CSA-Sanitation requirements for regulated foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent and warm water to scrub the 18/430 stainless top, backsplash, and turndown. Rinse with clean water and dry with a soft cloth to prevent water spots. Clean galvanized legs and undershelf with non-acidic cleaner and a brush, then rinse. Inspect seals and plastic bullet feet; tighten or replace if worn. Clean regularly to remove grease, reduce fire risk, extend equipment life, and maintain CSA and NSF compliance.#@@#Additional Info#@#John Boos FBLGR5-3024 offers a 30" x 24" stainless steel work surface with a 5" backsplash, Stallion Safety Edge front, side turndowns, galvanized legs, adjustable undershelf, and bullet feet. NSF and CSA certified, it weighs 45 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for cost. This stainless steel economy work table provides a durable, sanitary preparation surface designed for continuous use in commercial kitchens, schools, hospitals, and bars. Its compact footprint maximizes usable area while meeting NSF and CSA-Sanitation requirements for regulated foodservice environments.
#@@# Construction Surface#@#
The 18/430 stainless steel top resists corrosion and offers a flat, easy-to-clean work area that supports heavy use. The 5" backsplash and turndown edges contain spills and simplify sanitation protocols, reducing cross-contamination risk during meal service.
#@@# Safety Edge#@#
A 1-1/2" Stallion Safety Edge on the front minimizes hand and utensil snags while maintaining a comfortable work position for staff. This feature reduces injury risk and contributes to consistent workflow speed during peak periods.
#@@# Structural Support#@#
Galvanized legs provide rigid support for loaded tasks and maintain dimensional stability under frequent loading cycles. Adjustable 1" plastic bullet feet allow for quick leveling on uneven floors, ensuring a secure setup that preserves countertop alignment.
#@@# Undershelf Storage#@#
The adjustable galvanized undershelf increases storage capacity for pans, small equipment, and supplies, enabling tighter organization and faster access to essentials. Kitchens gain back preparation space by shifting bulk items off the top and into a controlled storage location.
#@@# Corner Protection#@#
A 90° turndown on the sides strengthens edges against impact and simplifies cleanup along the table perimeter. This construction detail extends usable life by preventing deformation and reduces maintenance intervals.
#@@# Compliance Credentials#@#
Certified to NSF and CSA-Sanitation standards, the table supports regulatory inspections and institutional procurement requirements. Facilities meet sanitation mandates while deploying equipment that integrates into existing food safety plans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and backsplash weekly; remove debris with a neutral pH detergent and a soft cloth to prevent corrosion. Rinse surfaces with clean water and dry to avoid spotting. Tighten galvanized leg bolts monthly and verify plastic bullet feet adjust smoothly to maintain level. Clean undershelf and legs with mild detergent; rinse and dry. Replace worn seals or damaged components promptly to preserve NSF and CSA sanitation compliance.