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John Boos FBLGR5-2424 24"W x 24"D 18/430 Stainless Steel Economy Work Table

John Boos

$217.14
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SKU:
FBLGR5-2424
Weight:
40.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
FBLGR5-2424__2007
email_price:
no
Tags:
Work Table, 24" - 27", Stainless Steel Top
Label Option type:
rectangles
Net Price:
197.60
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
no
Freight Class:
70
add_to_cart:
no
MAP Price:
217.14
Manufacturer:
John Boos
login_price:
no
Product ID:
e55a88bd-9134-4715-8e02-86e35a4d53e3
List Price:
208.00
Trigger BC Integration:
Y-4/16/2026_6:00PM
Taxonomy Weight:
40
Filter_Manufacturer:
John Boos
Filter_Stainless Steel Type:
Type 430
Primary Image:
John Boos_FBLGR5-2424.png
Filter_NSF Listed:
Yes
specsheet:
John Boos_FBLGR5-2424.pdf
Sale Price:
217.14
NSF Certified:
Yes
Filter_Leg Construction:
Galvanized Steel
Filter_Backsplash:
With Backsplash
Filter_Undershelf Construction:
Galvanized Steel
Filter_Size:
24" x 24"
Filter Type:
Economy Work Tables
Filter_Type:
Economy Work Tables
CSA Sanitation:
Yes
Lead Time:
2 - 3 Business Days
Keyfeatures5:
Adjustable 1" plastic feet ensure level placement
Keyfeatures4:
Galvanized legs resist corrosion
Keyfeatures6:
NSF certified and CSA compliant
Keyfeatures:
24" x 24" Type 430 stainless top for durability
Keyfeatures3:
1-1/2" Stallion Safety Edge reduces injury risk
Keyfeatures2:
5" backsplash protects walls
short_description:
John Boos FBLGR5-2424 stainless steel work table measures 24" x 24" and has an 18/430 top with a 5" backsplash, galvanized legs, adjustable undershelf, and 1" bullet feet. NSF and CSA certifications ensure compliance.
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NSF and CSA-Sanitation listings validate the table for food-contact use and institutional cleaning protocols. Facilities can document compliance with health standards and integrate the unit into regulated kitchens without additional modifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use mild detergent and warm water to scrub the stainless steel top, backsplash, and turndown; rinse with clean water. Clean galvanized legs and undershelf with non-abrasive cleaner. Remove grease from vents and oven surfaces with degreaser; wipe until residue clears. Sanitize food-contact areas per CSA and NSF guidance. Dry surfaces to prevent corrosion. Inspect seals, tighten hardware, and clean condenser coils to improve efficiency and prevent breakdowns.#@@#Additional Info#@#John Boos FBLGR5-2424 24"W x 24"D work table has an 18/430 stainless steel top with a 5" backsplash, 1-1/2" Stallion Safety Edge, and galvanized legs. It supports a 40-pound load and is NSF and CSA-Sanitation certified.#@@#General Info#@#Description #@# NSF and CSA-Sanitation listings validate the table for food-contact use and institutional cleaning protocols. Facilities can document compliance with health standards and integrate the unit into regulated kitchens without additional modifications.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly for dents, corrosion, and seam gaps; document findings and schedule repairs to prevent contamination. Clean the 18/430 surface after each shift with a neutral pH detergent and soft cloth, rinse with potable water, and sanitize per protocol. Remove and wash the adjustable undershelf and galvanized legs monthly; dry thoroughly before reassembly to prevent rust. Verify 1" plastic bullet feet for wear and level the table.