Stop settling for flimsy prep surfaces. This heavy-duty stainless top work table combines durable construction with practical features to support continuous, high-volume kitchen operations while meeting sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Use a mild detergent and warm water to scrub stainless steel top, stallion safety edges, and undershelf. Rinse thoroughly and dry with a soft cloth to prevent corrosion. Clean vents and coils monthly to improve efficiency and lower utility bills. Remove grease from ovens and hoods with degreaser to reduce fire risk. Inspect seals and adjustable feet; tighten or replace parts to avoid breakdowns and pass CSA and NSF inspections.#@@#Additional Info#@#John Boos FBLG9624 96" x 24" stainless steel work table has an 18/430 flat top, 1-1/2" Stallion Safety Edge, 90° turndown sides, galvanized legs, adjustable undershelf, and 1" plastic bullet feet; NSF and CSA certified, ships KD, weight 114 pounds.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces. This heavy-duty stainless top work table combines durable construction with practical features to support continuous, high-volume kitchen operations while meeting sanitation standards.
#@@# Stainless Top#@#
The flat top uses 18/430 stainless steel to deliver a corrosion-resistant work surface that resists pitting and staining under repeated cleaning cycles. Operators maintain consistent hygiene and food-contact safety while performing prep and plating tasks efficiently.
#@@# Safety Edge#@#
A 1-1/2" Stallion safety edge on the front and back reduces the risk of product rolloff and protects staff from sharp sheet-metal edges. Chefs and line cooks experience improved handling control during rapid preparation periods, enhancing overall kitchen safety.
#@@# Side Turndown#@#
A 90° turndown on both sides prevents liquid and debris from running off the edges and improves spill containment during busy service. Kitchen staff spend less time cleaning surrounding floors, maintaining a neater work environment that promotes efficiency.
#@@# Galvanized Legs#@#
Galvanized steel leg construction provides structural rigidity and resists corrosion where the stainless top meets support elements. Managers receive a stable platform rated for tough back-of-house use, ensuring an extended service life that meets demanding kitchen needs.
#@@# Adjustable Undershelf#@#
An adjustable galvanized undershelf creates organized storage for pans, containers, and small equipment while optimizing undercounter clearance. Teams streamline workflow by staging supplies within reach, avoiding clutter on the top surface and enhancing productivity.
#@@# Leveling Feet#@#
Adjustable 1" plastic bullet feet enable precise leveling on uneven floors to maintain a flat, reliable work plane that meets ergonomic requirements. Maintenance crews can quickly adjust height to stabilize the table and protect equipment placed on the surface.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos FBLG9624 work table by cleaning the 18/430 stainless steel top daily with a pH-neutral detergent and soft cloth to prevent corrosion. Inspect the Stallion Safety Edge and 90° turndowns weekly; tighten fasteners and realign as needed. Degrease galvanized legs and undershelf monthly, rinse thoroughly, then dry to avoid staining. Verify adjustable bullet feet for level; replace damaged feet. Record CSA and NSF sanitation checks per facility schedule.