Stop compromising workspace durability for cost. This commercial work table features a corrosion-resistant stainless steel top, robust galvanized support, and NSF and CSA sanitation compliance to meet rigorous foodservice standards while controlling capital expenses.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Use mild detergent and warm water to scrub the stainless steel top, Stallion Safety Edge, and galvanized legs with a soft cloth. Rinse and dry surfaces to prevent corrosion. Clean undershelf and adjustable feet; inspect door seals and fasteners. Degrease ovens and vents weekly to reduce fire risk. Schedule condenser coil cleaning to improve efficiency and avoid breakdowns. Pass CSA and NSF checks by keeping records.#@@#Additional Info#@#John Boos FBLG8430 84" x 30" work table has an 18/430 stainless steel flat top, 1-1/2" Stallion Safety Edge, galvanized legs, adjustable feet, and is NSF and CSA certified; weight 116 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This commercial work table features a corrosion-resistant stainless steel top, robust galvanized support, and NSF and CSA sanitation compliance to meet rigorous foodservice standards while controlling capital expenses.
#@@# Stainless Top#@#
The flat top is made from 18/430 stainless steel, providing a clean, low-maintenance surface that resists corrosion and simplifies daily sanitation. Engineers form a 90° turndown on the sides and a 1-1/2" Stallion Safety Edge on the front and back to reduce slips and protect both products and staff during preparation.
#@@# Galvanized Legs#@#
Galvanized steel legs support the table and resist moisture-related deterioration in demanding kitchen environments. Technicians weld and assemble the frame to maintain alignment under heavy loads and frequent movement, ensuring stability.
#@@# Adjustable Undershelf#@#
An adjustable galvanized undershelf allows operators to position storage to match workflow and accommodate bulky items. Facilities managers benefit from organized storage that keeps tools off the work surface and simplifies inventory handling.
#@@# Bullet Feet#@#
Each leg features a 1" plastic bullet foot that adjusts for uneven floors and prevents direct metal-to-floor contact. Maintenance crews can level the table quickly to stabilize prep operations and reduce stress on casters and adjacent equipment.
#@@# Sanitation Certified#@#
The unit meets NSF and CSA-Sanitation requirements, satisfying regulatory inspections and institutional procurement standards. Supervisors can document compliance easily and maintain consistent hygiene practices across shifts.
#@@# Flat Top Design#@#
The smooth, flat top supports sheet pans, full-size trays, and general food prep with minimal seams to trap debris. Chefs appreciate the uninterrupted work area for assembly, portioning, and staging during peak service times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service professionals should inspect the John Boos FBLG8430 work table weekly for loose fasteners and corrosion on the 18/430 stainless steel top. Clean using a neutral pH detergent and warm water; rinse thoroughly and air dry. Sanitize with a NSF-approved agent following dwell times. Lubricate adjustable bullet feet monthly and verify level to prevent uneven wear. Replace damaged seals and remove grit from undershelf joints to maintain CSA sanitation compliance.