The design ships knock-down for easier delivery and installation, minimizing lift requirements and allowing rapid assembly on site.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work table. Wipe the John Boos FBLG8424 stainless steel top with a mild detergent and warm water using a soft cloth. Clean galvanized legs and undershelf with non-abrasive cleaner; rinse and dry. Remove grease from oven vents and hoods with degreaser; clean filters. Vacuum or brush condenser coils on refrigeration units. Inspect seals and replace if worn. Schedule routine cleaning to prevent contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#The John Boos FBLG8424 84" x 24" stainless steel work table features an 18/430 flat top, 1-1/2" Stallion Safety Edge, 90° side turndowns, galvanized legs, adjustable undershelf, and 1" plastic bullet feet.#@@#General Info#@#Description #@#
The design ships knock-down for easier delivery and installation, minimizing lift requirements and allowing rapid assembly on site.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos FBLG8424 work table weekly, focusing on welds, Stallion Safety Edge, and 90° turndown seams for stress or corrosion. Clean 18/430 stainless steel with neutral detergent and soft cloth; rinse and dry to prevent spotting. Degrease undershelf and galvanized legs with alkaline cleaner; remove debris from adjustable feet and retighten. Lubricate bullet-foot threads with food-grade lubricant. Replace damaged gaskets and verify NSF and CSA-Sanitation compliance.