Stop sacrificing durability for budget. This 72-inch stainless steel work table delivers a robust, NSF- and CSA-sanitation-certified solution for high-traffic kitchens, classrooms, and bars. Designed for efficient prep and sustained daily use, it balances cost control with functional engineering.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris and wash the 18/430 stainless top with warm water and mild detergent. Scrub edges and 90° turndowns with a soft cloth; avoid abrasive pads. Rinse and sanitize food contact surfaces per CSA and NSF protocols. Wipe galvanized legs and undershelf; check and tighten adjustable undershelf and 1" plastic bullet feet. Dry completely before use. Clean coils, vents, and grease traps on schedule to prevent fires, reduce bills, and meet inspections.#@@#Additional Info#@#John Boos FBLG7230 72" x 30" work table has an 18/430 stainless steel top with 1-1/2" Stallion Safety Edge, turndown sides, galvanized legs, adjustable undershelf, and 1" plastic bullet feet.#@@#General Info#@#Description #@#
Stop sacrificing durability for budget. This 72-inch stainless steel work table delivers a robust, NSF- and CSA-sanitation-certified solution for high-traffic kitchens, classrooms, and bars. Designed for efficient prep and sustained daily use, it balances cost control with functional engineering.
#@@# Stainless Steel Top#@#
A flat 18/430 stainless steel surface provides a corrosion-resistant work plane that resists staining and supports rigorous cleaning protocols. Users maintain food-safe conditions while performing heavy prep tasks across the full 72 inches of usable width.
#@@# Safety Edge#@#
A 1-1/2 inch Stallion safety edge on the front and back minimizes slipping and protects operators from sharp edges during continuous use. Staff experience reduced glove snags and safer handling when transferring pans or trays along the table.
#@@# Side Turndown#@#
Ninety-degree turndowns on both sides channel spills away from adjacent equipment and produce a finished edge that meets sanitary cleaning practices. Maintenance crews remove soil quickly, reducing downtime between shifts.
#@@# Galvanized Legs#@#
Galvanized steel legs deliver structural support and corrosion resistance in humid or washdown environments. Teams rely on consistent load-bearing performance when staging heavy mixers, containers, or stacked trays on the table.
#@@# Adjustable Undershelf#@#
An adjustable galvanized undershelf creates organized storage for small equipment and bulk product, optimizing floor footprint and improving workflow. Staff adjust shelf height to accommodate bins, boxes, or ingredient containers as processes change.
#@@# Adjustable Feet#@#
One-inch adjustable plastic bullet feet allow precise leveling on uneven floors to maintain a stable work surface and protect tile or sealed concrete. Technicians calibrate the table quickly to prevent wobble and preserve alignment with adjacent stations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos FBLG7230 work table by cleaning the 18/430 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Remove debris from the 1-1/2" Stallion Safety Edge and turndown sides; rinse and dry thoroughly. Inspect galvanized legs and undershelf weekly for rust; treat minor spots with stainless-compatible rust inhibitor and touch-up paint. Verify adjustable feet align and tighten hardware monthly to ensure stability and CSA/NSF compliance.