Stop compromising workspace integrity for cost. This stainless work table combines durable foodservice construction with a compact footprint, delivering a stable preparation surface and organized understorage for high-traffic kitchens and service lines. Designed for operations that require consistent performance, the unit supports heavy use while meeting sanitation standards required by institutional and commercial buyers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the workstation. Use a mild detergent solution and a soft cloth to wipe the stainless 72" x 18" work table top, front and back Stallion Safety Edges, and 90° sides. Scrub galvanized legs and undershelf with a non-corrosive cleaner; rinse with clean water. Clean adjustable feet and check bullet feet for damage. Sanitize food-contact surfaces to remove bacteria and reduce fire risk, energy loss, and inspection failures. Dry completely before use.#@@#Additional Info#@#John Boos FBLG7218 72" x 18" work table has an 18/430 stainless steel top, 1-1/2" Stallion Safety Edge, turndown sides, galvanized legs, adjustable undershelf, and 1" plastic bullet feet.#@@#General Info#@#Description #@#
Stop compromising workspace integrity for cost. This stainless work table combines durable foodservice construction with a compact footprint, delivering a stable preparation surface and organized understorage for high-traffic kitchens and service lines. Designed for operations that require consistent performance, the unit supports heavy use while meeting sanitation standards required by institutional and commercial buyers.
#@@# Top-Grade Top#@#
The 18/430 stainless steel flat top provides corrosion resistance and a smooth work surface that resists pitting and staining. Installers and staff will appreciate the full-width top that simplifies cleaning and supports repeated cutting, plating, and staging tasks.
#@@# Safety Edge Protection#@#
A 1-1/2 inch Stallion safety edge on the front and back reduces sharp edges and protects staff during rapid prep activities. Supervisors will note fewer snag incidents and easier wipe-downs along the table perimeter.
#@@# Side Turndown Finish#@#
The 90-degree turndown on both sides channels spills away from the frame and reduces edge exposure to contaminants. Maintenance teams will find that containment improves sanitation regimes and lowers time spent addressing trapped debris.
#@@# Galvanized Support System#@#
Galvanized steel legs and an adjustable galvanized undershelf provide structural support and corrosion resistance where exposure to moisture occurs. Managers can store pans and dry goods below without compromising load capacity or frame stability.
#@@# Adjustable Leveling#@#
The table uses 1-inch plastic bullet feet that installers adjust to compensate for uneven floors and maintain a level work plane. Chefs will achieve consistent cooking and portioning results when surfaces remain true across the length of the table.
#@@# Sanitation Compliance#@#
The unit ships KD and carries NSF and CSA Sanitation recognition, demonstrating compliance with commercial sanitation protocols.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos FBLG7218 work table daily for surface damage and fastener looseness. Clean 18/430 stainless steel tops with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize per CSA and NSF protocols after heavy use. Tighten galvanized leg brackets and adjust the undershelf for load balance. Replace worn plastic bullet feet to maintain level; verify stallion safety edges remain secure and intact.