Stop sacrificing durability for budget. This work table combines commercial-grade performance with economy pricing to support continuous prep in busy kitchens and service areas. Designed for frequent use, the table delivers a flat work surface and certified sanitation for professional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the stainless steel top with a mild detergent and a non-abrasive cloth. Rinse with clean water and dry to prevent water spots. Remove grease from ovens and vents using an approved degreaser; ventilate during use. Clean undershelves and galvanized legs with warm, soapy water and inspect welds and fasteners. Clean condenser coils on refrigeration units to reduce energy use. Document each cleaning to support CSA and NSF compliance.#@@#Additional Info#@#John Boos FBLG6030 work table measures 60" W x 30" D with an 18/430 stainless steel flat top, 1-1/2" Stallion Safety Edge, and galvanized legs; it supports 82 pounds and is NSF and CSA certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for budget. This work table combines commercial-grade performance with economy pricing to support continuous prep in busy kitchens and service areas. Designed for frequent use, the table delivers a flat work surface and certified sanitation for professional environments.
The Type 430 flat top provides a corrosion-resistant work surface that resists warping under heavy use. The dimensions yield an expansive prep area suitable for multiple simultaneous tasks.
A 1-1/2" edge on the front and back reduces sharp edges and helps contain spills at the work face. Staff benefit from improved ergonomics and reduced risk of incidental contact during rapid preparation.
The 90° design on both sides creates a seamless edge that limits drip-over and simplifies cleaning procedures. Custodial teams finish sanitation cycles faster with fewer crevices to scrub.
Steel legs provide structural support and resist rust in humid kitchen environments. Managers receive a reliable support system rated for continuous operational loads.
An adjustable undershelf maximizes storage flexibility for pans, racks, or cleaning supplies while keeping items off the floor. Operators customize shelf height to match inventory and workflows.
One-inch adjustable plastic bullet feet allow precise leveling on uneven floors to maintain a stable work plane. Technicians align the table quickly to ensure safe stacking and accurate cutting.
The unit ships knockdown for straightforward on-site assembly and weighs 82 pounds, facilitating delivery and placement in tight service areas. The construction meets NSF and CSA-Sanitation standards, supporting compliance requirements for institutional kitchens, hospitals, schools, and hospitality operations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly to prevent wobble and ensure stability on the John Boos FBLG6030 work table. Clean the 18/430 stainless steel top with a neutral pH cleaner and soft cloth; rinse with potable water and dry to avoid spotting. Remove the undershelf to degrease and clear debris from galvanized legs; use mild detergent and avoid bleach. Tighten leg bolts to 15–20 ft·lb torque and check 1" plastic bullet feet engagement for level.