Stop sacrificing workspace efficiency for cost. This stainless steel economy work table delivers a durable, sanitary prep surface with practical features engineered for continuous use in commercial kitchens. Designed for food service professionals and institutional operators, this table balances structural strength, sanitation compliance, and serviceability to support daily production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris and wash the 18/430 stainless steel top with mild detergent and warm water, rinsing thoroughly. Scrub edges and turndowns to remove grease. Clean galvanized legs and undershelf with a non-corrosive cleaner; rinse and dry to prevent corrosion. Sanitize food contact areas with an approved sanitizer per CSA and NSF guidelines. Inspect adjustable plastic feet and tighten as needed.#@@#Additional Info#@#John Boos FBLG6024 is a 60" x 24" stainless steel work table with an 18/430 flat top, 1-1/2" safety edge, turndown sides, galvanized legs, adjustable undershelf, 1" plastic feet, and is NSF and CSA certified, 71 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for cost. This stainless steel economy work table delivers a durable, sanitary prep surface with practical features engineered for continuous use in commercial kitchens. Designed for food service professionals and institutional operators, this table balances structural strength, sanitation compliance, and serviceability to support daily production.
#@@# Top Quality Surface#@#
The 18/430 stainless steel flat top provides corrosion resistance and a smooth work area that withstands routine cleaning and heavy use. Operators will maintain food safety and surface integrity while performing prep tasks and plating.
#@@# Safety Edge Design#@#
A 1-1/2" Stallion safety edge on the front and back reduces cut and spill risk while containing runoff during prep. Staff will experience fewer accidents and cleaner workflows during high-throughput periods.
#@@# Reinforced Side Construction#@#
The table incorporates a 90° turndown on both sides to enhance edge rigidity and prevent deformation under load. Managers will preserve tabletop flatness and avoid premature replacement when loading pans and equipment.
#@@# Galvanized Support System#@#
Galvanized steel legs and an adjustable undershelf provide robust support and additional storage that resists corrosion in humid kitchen environments. Teams will gain organized storage for small tools or dry goods while relying on a stable work plane.
#@@# Adjustable Leveling#@#
The unit ships with 1" plastic bullet feet that adjust to uneven floors, enabling fast leveling and maintaining a level surface for slicing and assembly. Chefs will reduce wobble, improve consistency, and protect cutting tools with precise setup.
#@@# Compliance Ready Construction#@#
This model carries NSF and CSA-Sanitation certifications, demonstrating conformity with sanitation standards required by institutional buyers and regulatory inspectors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for debris and surface corrosion; remove contaminants with a neutral pH detergent and warm water, then rinse and dry to prevent staining. Lubricate adjustable bullet feet and verify calibration for level and load distribution. Tighten galvanized leg fasteners monthly and replace any worn seals. Sanitize per CSA and NSF procedures after heavy use. Document maintenance dates and observations for compliance and asset life tracking.