Stop compromising workspace durability for price. This economy work table provides a robust, code-compliant stainless steel surface and a stable support system tailored for busy commercial kitchens and prep areas, enabling consistent workflow and reliable load-bearing for daily culinary demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food; scrape solids and pre-rinse. Use a mild detergent and warm water to scrub stainless surfaces; avoid abrasive pads. Clean undershelf, legs, and feet with the same solution. Degrease oven hoods and vents weekly to prevent fires. Wash removable parts, rinse, and dry before reassembly. Clean condenser coils and door seals regularly to save energy and prevent breakdowns. Document cleaning times to pass inspections.#@@#Additional Info#@#John Boos FBLG4830 work table is 48" x 30" with an 18/430 stainless steel top and 1-1/2" Stallion Safety Edge; it has galvanized legs, adjustable undershelf, 1" plastic bullet feet, and is NSF and CSA certified, weighing 69 pounds, KD for assembly.#@@#General Info#@#Description #@#
Stop compromising workspace durability for price. This economy work table provides a robust, code-compliant stainless steel surface and a stable support system tailored for busy commercial kitchens and prep areas, enabling consistent workflow and reliable load-bearing for daily culinary demands.
#@@# Front Edge Protection#@#
A 1-1/2" Stallion Safety Edge on the front prevents knocks and protects operators during intensive prep cycles, reducing edge damage and improving staff comfort. Customers receive a safer working perimeter that preserves the top profile under heavy use.
#@@# Full Stainless Top#@#
Engineered with an 18/430 stainless steel flat top, the surface resists corrosion and stands up to routine cleaning and sanitizing procedures. Facilities get a sanitary contact area that meets rigorous cleanliness expectations and supports frequent sanitization protocols.
#@@# Side Fit And Strength#@#
The table features 90° turndowns on both sides to reinforce the top and prevent debris from collecting along edges. Kitchen teams benefit from simplified cleaning and a rigid perimeter that resists bending when loaded with pans or equipment.
#@@# Galvanized Support System#@#
Galvanized legs and an adjustable galvanized undershelf supply structural stability and organized storage beneath the work surface. Operators gain a durable framework that reduces corrosion risk in humid environments while keeping tools and supplies accessible.
#@@# Leveling Flexibility#@#
Adjustable 1" plastic bullet feet allow precise leveling on uneven floors to maintain a stable work plane and reduce vibration transfer. Maintenance staff can correct height variance quickly, preserving ergonomic alignment for repetitive tasks.
#@@# Compliance And Serviceability#@#
NSF and CSA-Sanitation listed certifications confirm the table meets commercial sanitation and safety standards for food service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse and dry surfaces to avoid water spots. Lubricate adjustable plastic bullet feet monthly and verify level to maintain load distribution. Tighten galvanized leg fasteners quarterly and clean the undershelf with mild detergent. Replace worn seals or damaged edges promptly to sustain NSF and CSA compliance.