Built for demanding kitchens, this stainless steel work table balances durability and cost-efficiency without sacrificing performance. Operators benefit from a flat 18/430 stainless top that resists corrosion and cleans quickly, while the 48-inch width provides ample prep space for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and debris. Mix mild detergent with warm water and scrub stainless top, stallion safety edges, and turndown sides with a soft cloth. Rinse surfaces and dry to prevent corrosion. Degrease ovens and vents weekly to reduce fire risk. Clean condenser coils and check seals on refrigeration to lower energy use. Remove grime from moving parts to prevent breakdowns. Keep records for CSA and NSF inspections to ensure compliance and food safety.#@@#Additional Info#@#John Boos FBLG4818 48" x 18" work table has an 18/430 stainless steel flat top, 1-1/2" Stallion Safety Edge, turndown sides, galvanized legs, adjustable undershelf, and 1" plastic bullet feet.#@@#General Info#@#Description #@#
Built for demanding kitchens, this stainless steel work table balances durability and cost-efficiency without sacrificing performance. Operators benefit from a flat 18/430 stainless top that resists corrosion and cleans quickly, while the 48-inch width provides ample prep space for continuous service.
#@@# Stainless Top#@#
The 18/430 stainless steel flat top delivers a sanitary, low-porosity surface that withstands repeated cleaning and contact with food. Chefs gain consistent work area performance and reduced maintenance time because the material resists staining and pitting.
#@@# Safety Edge#@#
A 1-1/2 inch Stallion Safety Edge on the front and back minimizes accidental spills and protects hands during intensive prep. Staff experience fewer slips and faster portioning when tools and pans sit securely on the raised edges.
#@@# Side Turndown#@#
The 90° turndown on both sides channels liquids away from adjacent stations and prevents drips from reaching the floor. Kitchen staff appreciate cleaner workflows and reduced slip hazards during peak service.
#@@# Galvanized Legs#@#
Galvanized steel legs provide structural strength while resisting corrosion in humid or washdown environments. Managers observe long-term stability and fewer replacement cycles compared with untreated leg options.
#@@# Adjustable Undershelf#@#
An adjustable galvanized undershelf offers organized storage for pans and small equipment while maintaining a sturdy load-bearing platform. Teams gain quick access to essentials and free counter space for active prep.
#@@# Leveling Feet#@#
Adjustable 1-inch plastic bullet feet enable precise leveling on uneven floors, ensuring a stable work surface and preventing wobble during heavy tasks. Maintenance crews find alignment simple, reducing setup time and ensuring consistent ergonomics.
Certifications include NSF and CSA-Sanitation, confirming compliance with sanitation standards for food service operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain stainless steel surfaces by wiping daily with a soft cloth and a mild alkaline cleaner to remove food soils and prevent corrosion. Inspect the 1-1/2" Stallion Safety Edge and 90° turndowns weekly for deformation; tighten fasteners if any loosen. Remove the adjustable undershelf and clean with warm, soapy water; rinse and dry before reassembly. Level table using the 1" plastic bullet feet and verify NSF and CSA-Sanitation compliance during routine audits.