Stop sacrificing durability for cost. This stainless steel work table delivers a robust, code-compliant workstation that fits tight budgets while supporting high-volume prep, assembly, and staging tasks in professional kitchens and service areas. Designed for continuous use in institutional environments, it offers certified sanitation, straightforward adjustment, and a compact footprint that maximizes usable workspace.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning. Remove debris and wash surfaces with mild detergent and warm water; rinse well. Scrub grease from ovens and vents with a commercial degreaser; rinse and dry. Vacuum condenser coils and wipe fins for efficiency. Sanitize food-contact surfaces with an EPA-registered sanitizer and follow dwell time. Inspect seals and hardware; replace worn parts. Document schedules to reduce fire risk, lower utility use, prevent breakdowns, and meet CSA and health rules.#@@#Additional Info#@#John Boos FBLG3630 offers a 36" x 30" stainless steel work surface with a 1-1/2" Stallion Safety Edge, 90° turndown sides, galvanized legs, adjustable undershelf, and 1" plastic bullet feet. NSF and CSA certified, it weighs 56 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel work table delivers a robust, code-compliant workstation that fits tight budgets while supporting high-volume prep, assembly, and staging tasks in professional kitchens and service areas. Designed for continuous use in institutional environments, it offers certified sanitation, straightforward adjustment, and a compact footprint that maximizes usable workspace.
#@@# Front And Back Edge#@#
The table features a 1-1/2" Stallion safety edge along the front and back to protect staff and prevent items from sliding off during fast-paced operations. These raised edges reduce accidental spills and enhance personnel safety without sacrificing usable top area.
#@@# Flat Stainless Top#@#
Constructed from 18/430 stainless steel, the flat top resists corrosion and withstands daily contact with knives, pans, and cleaning chemicals. Maintenance teams achieve consistent sanitation results because the smooth surface allows for rapid cleaning and disinfecting.
#@@# Side Turndown#@#
The sides include a 90° turndown that creates a seamless junction between top and side panels, eliminating exposed seams where debris can accumulate. Sanitation teams report faster washdown cycles because the profile channels liquids toward drains and prevents contaminants from pooling.
#@@# Galvanized Leg System#@#
Galvanized steel legs provide structural support while resisting corrosion in humid or wet environments often found in kitchens and catering areas. Installation crews can level the table quickly thanks to the adjustable undershelf that secures to the leg assembly for added rigidity.
#@@# Adjustable Undershelf#@#
An adjustable galvanized undershelf offers organized storage for pans, small equipment, or supplies and allows operators to vary shelf height to accommodate taller items. Staff streamline workflows by staging frequently used tools within arm’s reach, reducing trips across the kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse and dry surfaces immediately to avoid spotting. Tighten galvanized leg fasteners monthly and verify adjustable undershelf alignment to maintain load stability. Replace worn 1" plastic bullet feet if unevenness appears. Sanitize per CSA and NSF protocols after heavy use. Lubricate hinges lightly and store in a dry, ventilated area.