Stop compromising workflow for cost. This stainless work table delivers a durable, sanitary prep surface sized for busy kitchens while keeping price and maintenance demands low. Designed for continuous use in restaurants, cafeterias, hospitals, and bars, the unit balances corrosion resistance with practical features that support fast service and straightforward cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with mild detergent and warm water, rinsing thoroughly. Scrub condenser coils and vents with a brush monthly to improve efficiency and reduce fire risk. Degrease ovens and hoods with approved solvent, then rinse and dry. Sanitize food-contact areas with EPA-registered sanitizer following label dilution and contact time. Inspect seals and fasteners; replace worn parts. Document cleaning schedules to support CSA and NSF compliance.#@@#Additional Info#@#John Boos FBLG3624 work table is 36" W x 24" D with an 18/430 stainless steel top, 1-1/2" Stallion Safety Edge, 90° side turndowns, galvanized legs, adjustable plastic feet, NSF and CSA certification, and a 50-pound weight.#@@#General Info#@#Description #@#
Stop compromising workflow for cost. This stainless work table delivers a durable, sanitary prep surface sized for busy kitchens while keeping price and maintenance demands low. Designed for continuous use in restaurants, cafeterias, hospitals, and bars, the unit balances corrosion resistance with practical features that support fast service and straightforward cleaning.
#@@# Front Safety Edge#@#
A 1-1/2" Stallion safety edge on the front reduces slip and rollout risk for pans and small items while providing a comfortable hand rest during prep. The raised edge channels spills away from the operator zone, aiding faster cleanup and safer handling.
#@@# Full Stainless Top#@#
The 18/430 stainless top provides a hard, cleanable surface that resists staining and stands up to frequent sanitizing protocols. Chefs retain precise cutting and plating control on a flat top that preserves texture and finish over routine use.
#@@# Reinforced Side Turndown#@#
A 90° turndown on both sides strengthens the top-to-leg connection and prevents liquid ingress at the seam, improving structural rigidity. Staff experience fewer wobble complaints, and maintenance crews face fewer seal-related repairs.
#@@# Galvanized Support System#@#
Galvanized steel legs and an adjustable galvanized undershelf deliver corrosion resistance where cost-effective steel performs best. Managers gain load-bearing support for bulk storage while reducing long-term rust concerns in high-humidity environments.
#@@# Adjustable Feet#@#
The table includes 1" adjustable plastic bullet feet that allow precise leveling on uneven floors and protect finished flooring from abrasions. Line cooks achieve a stable work plane, and facilities teams avoid costly floor repairs caused by metal foot scuffs.
#@@# Compliance Ready#@#
The unit carries NSF and CSA-Sanitation approvals, ensuring it meets common health code requirements for commercial food prep spaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly and tighten any loose fasteners to maintain stability on the John Boos FBLG3624 work table. Clean the 18/430 stainless steel top daily with a mild detergent and warm water, then rinse and dry to prevent spotting. Sanitize surfaces with an NSF-approved solution after food contact. Lubricate adjustable plastic bullet feet quarterly and verify level. Replace worn seals and address corrosion on galvanized legs promptly.