Stop sacrificing durability for cost. This stainless steel work table offers a sturdy prep surface and practical storage while keeping procurement budgets in check. Designed for continuous use in commercial kitchens, it combines corrosion-resistant materials and serviceable construction to support daily culinary workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use mild detergent and warm water to scrub the 18/430 stainless top, rinsing well. Clean galvanized legs and undershelf with a non-abrasive cleaner. Degrease vents and oven interiors with approved solvent; wipe dry. Sanitize food contact areas with EPA-registered sanitizer and air-dry. Inspect seals and feet; tighten or replace as needed.#@@#Additional Info#@#John Boos FBLG3618 36" x 18" work table has an 18/430 stainless steel flat top, 1-1/2" Stallion Safety Edge, galvanized legs, adjustable undershelf, 1" plastic bullet feet, and is NSF and CSA certified. Weight: 40 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel work table offers a sturdy prep surface and practical storage while keeping procurement budgets in check. Designed for continuous use in commercial kitchens, it combines corrosion-resistant materials and serviceable construction to support daily culinary workflows.
#@@# Front Edge Protection#@#
A 1-1/2" Stallion safety edge on both the front and back reduces damage to sheet pans and prevents edge wear under heavy use. This edge maintains a consistent work surface profile and minimizes risks of cuts and scraped cargo during transfer.
#@@# Fabricated Top Surface#@#
Constructed from 18/430 stainless steel, the flat top resists corrosion and meets foodservice sanitation standards. The smooth finish supports repeated scrubbing and detergent exposure while sustaining a sanitary contact area for food prep.
#@@# Side Reinforcement#@#
The table features 90° turndowns on both sides to enhance rigidity and block liquid ingress at panel edges. These formed returns reduce vibration during chopping and limit seams where debris collects, simplifying sanitation routines.
#@@# Support Framework#@#
Galvanized legs provide robust load capacity and resist rust in humid kitchen environments without requiring stainless upgrades. The bolted construction allows for tight assembly upon installation and offers predictable alignment for attached accessories.
#@@# Adjustable Undershelf#@#
An adjustable galvanized undershelf provides flexible storage for pots, pans, or dry goods and positions easily to suit workflow needs. The shelving height adapts to accommodate tall containers while keeping frequently used items within reach.
#@@# Leveling Feet#@#
One-inch plastic bullet feet enable quick leveling on uneven floors and protect tile from concentrated leg pressure. Installers can set each foot to stabilize the table and maintain an even work plane for cutting, plating, and assembly.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos FBLG3618 work table by cleaning the 18/430 stainless steel top after each shift with a neutral pH detergent and soft cloth to prevent corrosion. Inspect the 1-1/2" Stallion Safety Edge and 90° turndown for dents; repair promptly to avoid contamination. Tighten galvanized leg fasteners weekly and check adjustable undershelf alignment. Lubricate bullet feet threads quarterly and verify NSF and CSA-Sanitation compliance records.