Stop sacrificing durability for economy. This stainless steel work table delivers a resilient prep surface and organized storage while fitting budget-focused operations that require certified sanitation and straightforward maintenance. Designed for consistent daily use, it balances solid construction with practical features that support high-throughput kitchens, cafeterias, bars, and institutional foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove all food and debris. Use a mild detergent and a soft cloth to scrub stainless surfaces; avoid abrasive pads. Rinse with clean water and dry immediately to prevent corrosion. Clear grease from ovens and vents with approved degreasers to reduce fire risk. Clean condenser coils and ventilation regularly to improve efficiency. Inspect seals and parts; replace worn components to prevent breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#John Boos FBLG3030 work table is 30" W x 30" D with an 18/430 stainless steel top, 1-1/2" Stallion Safety Edge, 90° side turndowns, galvanized legs, adjustable undershelf, 1" plastic bullet feet, and NSF and CSA-Sanitation certified, 50 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for economy. This stainless steel work table delivers a resilient prep surface and organized storage while fitting budget-focused operations that require certified sanitation and straightforward maintenance. Designed for consistent daily use, it balances solid construction with practical features that support high-throughput kitchens, cafeterias, bars, and institutional foodservice environments.
#@@# Top-Grade Top#@#
The 18/430 stainless steel flat top provides a corrosion-resistant work surface that stands up to routine cleaning and contact with acids and salts. Users will achieve stable prep conditions and reliable surface hygiene backed by NSF and CSA-Sanitation certifications.
#@@# Safety Edge Design#@#
A 1-1/2" Stallion safety edge on both front and back prevents pans and small items from sliding off during busy service periods. Staff will reduce spill-related interruptions and maintain a safer work area without sacrificing usable surface area.
#@@# Side Protection#@#
A 90° turndown on the table sides creates a sealed edge that contains crumbs and liquids, simplifying wipe-down procedures and minimizing trapped debris. Maintenance crews will complete sanitation tasks faster and meet routine health inspections with fewer detail passes.
#@@# Robust Support#@#
Galvanized legs provide structural rigidity while resisting common forms of corrosion in humid kitchen environments. Operations that handle heavy prep loads will notice stable performance and reduced wobble under sustained use.
#@@# Organized Undershelf#@#
An adjustable galvanized undershelf offers accessible storage for pans, trays, or bulk supplies and adjusts to accommodate varied inventory heights. Line managers will streamline staging and reduce trips to remote storage, improving throughput during peak service.
#@@# Leveling Feet#@#
Adjustable 1" plastic bullet feet allow precise leveling on uneven floors and protect tile and sealed concrete from scratches.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 18/430 stainless steel top daily with pH-neutral detergent and warm water to remove food soils and prevent corrosion. Rinse and dry with a soft cloth to avoid spots. Sanitize with an approved agent after heavy use. Inspect the 1-1/2" Stallion Safety Edge and 90° turndown for dents or sharp edges; file or replace damaged trim. Tighten galvanized leg fasteners weekly and check adjustable undershelf alignment.