Built for busy kitchens, this stainless steel work table provides consistent, durable support for prep, plating, and staging tasks while minimizing maintenance downtime. The flat top utilizes Type 430 stainless for reliable corrosion resistance and easy cleaning, and the table’s reinforced structure accommodates heavy pans, cutting boards, and portioning equipment without flexing. Designed for foodservice operations, school kitchens, hospitals, and bars, the unit aligns with institutional workflows and sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the stainless steel top and turndown sides with a mild soap solution and a soft cloth. Scrub galvanized legs and undershelf with warm, soapy water; rinse and dry. Clean adjustable feet and check for debris near vents. Remove grease from edges and stallion safety edge to prevent buildup. Sanitize food contact areas with an approved sanitizer, let air dry, and reconnect power only when fully dry.#@@#Additional Info#@#John Boos FBLG3024 30" x 24" stainless steel work table has an 18/430 flat top, 1-1/2" Stallion Safety Edge, 90° turndown sides, galvanized legs, adjustable undershelf, 1" plastic bullet feet, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Built for busy kitchens, this stainless steel work table provides consistent, durable support for prep, plating, and staging tasks while minimizing maintenance downtime. The flat top utilizes Type 430 stainless for reliable corrosion resistance and easy cleaning, and the table’s reinforced structure accommodates heavy pans, cutting boards, and portioning equipment without flexing. Designed for foodservice operations, school kitchens, hospitals, and bars, the unit aligns with institutional workflows and sanitation protocols.
#@@# Top Surface#@#
The 18/430 stainless steel flat top offers a smooth, low-maintenance work surface that resists staining and cleans easily with standard foodservice detergents. Chefs and line cooks benefit from a stable area for chopping, assembly, and tray staging that meets NSF and CSA sanitation requirements.
#@@# Safety Edge#@#
A 1-1/2" Stallion Safety Edge on the front and back protects staff from sharp corners and contains spills during high-volume prep. Kitchen managers can reduce injury risk and cleanup time while maintaining a continuous, uninterrupted workspace.
#@@# Side Construction#@#
Sides feature a 90° turndown that stiffens the top and prevents debris from accumulating along edges, simplifying daily sanitation checks. The turned edges also withstand repeated contact with utensils and pans during peak service.
#@@# Leg System#@#
Galvanized steel legs provide rigid support and offer corrosion protection in humid and washdown environments common to restaurants and healthcare facilities. Maintenance crews appreciate the weld-free attachment points that facilitate inspection and repair.
#@@# Undershelf#@#
An adjustable galvanized undershelf offers organized storage for pans, small equipment, and dry goods within immediate reach of the line. Foodservice supervisors can set shelf height to match operational needs, optimizing floor footprint and staging efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos FBLG3024 work table by cleaning the 18/430 stainless steel top with a neutral pH cleaner and soft cloth after each shift to remove food soils and prevent corrosion. Inspect Stallion Safety Edge and 90° turndowns for dents; straighten minor deformation promptly. Degrease galvanized legs and undershelf monthly; rinse and dry to avoid surface staining. Verify and adjust plastic bullet feet for level; tighten leg fasteners quarterly. Sanitize per CSA and NSF protocols.