Stop sacrificing durability for cost. This economy work table delivers a robust stainless surface and engineered support that suits busy kitchens, cafeterias, and labs while keeping purchase and maintenance expenses down. Designed for continuous daily use, it balances functional performance with straightforward serviceability to support food service professionals and institutional operators.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove food debris and wash stainless steel with mild detergent and warm water using a non-abrasive cloth. Rinse and dry to prevent corrosion. Degrease ovens and vents with an approved solvent; scrub vents and wipe clean. Clean refrigeration coils by powering off, brushing, and vacuuming dust. Inspect seals and replace worn gaskets. Schedule weekly deep cleans to reduce bacteria, fire risk, and equipment failure.#@@#Additional Info#@#John Boos FBLG2424 offers a 24" x 24" 18/430 stainless steel work surface with a 1-1/2" Stallion Safety Edge, 90° turndown sides, galvanized legs, adjustable undershelf, 1" plastic bullet feet, and is NSF and CSA certified, weighing 44 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This economy work table delivers a robust stainless surface and engineered support that suits busy kitchens, cafeterias, and labs while keeping purchase and maintenance expenses down. Designed for continuous daily use, it balances functional performance with straightforward serviceability to support food service professionals and institutional operators.
#@@# Top-Quality Top#@#
The 18/430 stainless steel flat top provides a corrosion-resistant, smooth work surface that handles prep, plating, and light assembly tasks without warping. Operators will notice consistent edge integrity from the 1-1/2" Stallion Safety Edge on the front and back, which reduces product slip and protects hands during rapid workstation activity.
#@@# Reinforced Leg System#@#
Galvanized steel legs create a stable platform that resists impact and moisture encountered in commercial kitchens. Managers can rely on the table to remain level and secure because the adjustable 1" plastic bullet feet compensate for uneven floors and prevent metal-to-floor abrasion.
#@@# Practical Undershelf Storage#@#
A galvanized adjustable undershelf supplies organized storage for pans, small equipment, and dry goods close to the work zone, shortening retrieval times. Supervisors will appreciate that the shelf height adapts to varied inventory sizes, maintaining workspace clearance and workflow efficiency.
#@@# Safety-Centered Edges#@#
A 90° turndown on the sides and Stallion Safety Edge at the front and back reduce the risk of slippage and minimize contact injuries during high-speed operations. Safety officers can confirm that the formed edges meet common occupational handling expectations, promoting safer prep routines.
#@@# Compliance-Ready Construction#@#
Certified to NSF and CSA-Sanitation standards, the table supports regulatory requirements for food contact surfaces in institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless work table daily for surface damage and clean with neutral detergent and warm water to remove food soils. Rinse and dry to prevent spotting. Polish type 430 stainless steel with a non-abrasive cloth following grain direction. Tighten galvanized leg fasteners weekly and verify adjustable undershelf alignment. Adjust 1" plastic bullet feet to level the table. Sanitize per CSA and NSF protocols and record maintenance in a log for compliance.