Stop settling for flimsy storage when your operation demands sturdy, sanitary shelving that performs every shift. This wall-mounted shelf combines robust 18/430 stainless steel construction with a precision #4 polish to deliver consistent load support and simplified cleaning in high-traffic kitchens. Designed for professional environments, the unit mounts at 96 inches wide and optimizes overhead space while meeting NSF standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Install shelf at waist height using included brackets and secure to studs. Remove debris and wash with mild detergent and warm water; rinse and dry with a clean cloth. Sanitize food-contact surfaces per CSA or local guidelines. Clean vents and nearby grease traps weekly to reduce fire risk. Degrease with approved cleaner on a schedule to prevent equipment wear and lower energy use. Inspect seals and brackets monthly and tighten or replace as needed.#@@#Additional Info#@#John Boos EWS8-1696 wall-mounted shelf is 96" W x 16" D with a 1.5" rear up-turn and Stallion Safety Edge front.#@@#General Info#@#Description #@#
Stop settling for flimsy storage when your operation demands sturdy, sanitary shelving that performs every shift. This wall-mounted shelf combines robust 18/430 stainless steel construction with a precision #4 polish to deliver consistent load support and simplified cleaning in high-traffic kitchens. Designed for professional environments, the unit mounts at 96 inches wide and optimizes overhead space while meeting NSF standards.
#@@# Stainless Construction#@#
Strong 18/430 stainless steel forms the shelf body and up-turn, providing corrosion resistance and structural integrity. Installers will note consistent material thickness across the 96-inch span that resists bending under routine loads.
#@@# Generous Working Depth#@#
A 16-inch depth offers ample clearance for pans, containers, and prep tools, enabling teams to stage ingredients and equipment close to workstations. Chefs can organize critical items without sacrificing counter space or workflow.
#@@# Safety Edge Front#@#
The Stallion safety edge on the front reduces sharp contacts and secures stored items against accidental slips. Line workers will handle and access stored goods faster while maintenance staff spend less time addressing minor incidents.
#@@# Rear Up Turn#@#
The 1-1/2 inch rear up-turn prevents items from shifting backward and protects walls from splashes and heat. Facility managers benefit from reduced wall maintenance and improved hygiene control around prep zones.
#@@# Included Support Brackets#@#
Three heavy-duty support brackets mount with the shelf to distribute weight evenly and stabilize the full 96-inch span. Technicians find alignment and leveling straightforward during installation, ensuring predictable load capacity.
#@@# NSF Certified Finish#@#
NSF certification with a #4 polish confirms the surface meets sanitation requirements and cleans efficiently with standard procedures. Sanitation teams achieve consistent compliance while lowering labor time for deep cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos EWS8-1696 shelf with regular cleaning and inspection to ensure sanitation and structural integrity. Remove items, clean with a nonabrasive stainless steel cleaner, and rinse with potable water; dry immediately to avoid water spots. Inspect support brackets and fasteners monthly; torque or replace any corroded hardware. Verify wall anchors can resist 50 pounds of load per linear foot and adjust leveling as needed. Regular servicing ensures NSF compliance.