Stop settling for flimsy storage that fails when demand spikes. This wall-mounted stainless steel shelf delivers robust support and hygienic surfaces for high-traffic kitchens, offering a reliable platform for prep tools, storage bins, and service trays while maximizing wall space. Contractors and facility managers will appreciate the clear specifications and NSF compliance that ease installation and inspection processes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelf. Use a mild detergent in warm water (mix per CSA guidelines if required) and a soft cloth to clean the 18/430 stainless steel surface and up-turn. Scrub support brackets and stallion safety edge with a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion and bacterial growth. Clean vents and overhead areas to reduce grease buildup and fire risk. Inspect mounts and seals regularly and tighten brackets as needed.#@@#Additional Info#@#John Boos EWS8-1672 wall-mounted shelf measures 72" W x 16" D with a 1-1/2" H rear up-turn. It uses 18/430 stainless steel, ships KD with three brackets, is NSF certified, and supports heavy kitchen storage while meeting sanitation standards.#@@#General Info#@#Description #@#
Stop settling for flimsy storage that fails when demand spikes. This wall-mounted stainless steel shelf delivers robust support and hygienic surfaces for high-traffic kitchens, offering a reliable platform for prep tools, storage bins, and service trays while maximizing wall space. Contractors and facility managers will appreciate the clear specifications and NSF compliance that ease installation and inspection processes.
#@@# Shelf Dimensions#@#
A 72-inch width and 16-inch depth provide ample continuous storage for large utensils, small equipment, and stacked food pans, enabling crews to organize workstations efficiently. Designers can plan layout and clearances precisely because the product lists exact dimensions and a 1-1/2 inch rear up-turn to prevent items from slipping off the back edge.
#@@# Safety Edge Detail#@#
Engineers specified a Stallion Safety Edge on the front to reduce sharp edges and protect staff during rapid handling and repeated contact. Supervisors will note decreased risk of cuts and improved compliance with workplace safety expectations.
#@@# Construction Material#@#
Fabricators used 18/430 stainless steel with a #4 polish to balance corrosion resistance and cleanability in humid or wet environments. Maintenance teams can sanitize the surface quickly, and durability resists denting and pitting under normal commercial use.
#@@# Support System#@#
Three robust support brackets distribute loads across the full 72-inch span to maintain rigidity and reduce sag over time. Installers gain predictable load capacity at common mounting centers, and managers receive consistent performance for heavy pots, bulk ingredients, or equipment.
#@@# Mounting Configuration#@#
A wall-mounted, knockdown design allows on-site assembly and adjusts to varying wall substrates, simplifying retrofit projects in kitchens and mobile units. Facility teams save transport space and reduce installation time compared with welded, field-fixed units.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the John Boos EWS8-1672 shelf on a wall stud pattern using the three support brackets provided to ensure rated load distribution. Clean 18/430 stainless steel surfaces daily with a mild detergent and warm water; rinse and dry to prevent spotting. Inspect rear up-turn and Stallion Safety Edge weekly for deformation; tighten fasteners to 35–40 in·lbs. Sanitize before food contact using NSF-compliant solution; avoid abrasive pads to preserve #4 polish.