Stop compromising on storage strength or sanitation. This wall-mounted stainless steel shelf delivers rigid support for high-use kitchens while maintaining NSF compliance and an easily cleaned surface for strict food safety programs. Designed for commercial operations, this unit streamlines storage, reduces clutter, and endures daily washdown cycles without corrosion.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Scrub the John Boos stainless steel shelf with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent spots. Clean support brackets and wall area to remove grease and debris. Inspect welds and CSA markings for wear. Clean weekly in high-use areas; deep clean monthly. Keep coils and vents clear to prevent fires, lower energy use, and avoid breakdowns.#@@#Additional Info#@#John Boos EWS8-1660 wall shelf, 60" wide by 16" deep, is made of 18/430 stainless steel with #4 polish and a 1-1/2" rear up-turn. NSF-certified, it includes two support brackets, Stallion safety edge front, KD design, and supports 24 pounds.#@@#General Info#@#Description #@#
Stop compromising on storage strength or sanitation. This wall-mounted stainless steel shelf delivers rigid support for high-use kitchens while maintaining NSF compliance and an easily cleaned surface for strict food safety programs. Designed for commercial operations, this unit streamlines storage, reduces clutter, and endures daily washdown cycles without corrosion.
#@@# Stainless Steel#@#
Constructed from 18/430 stainless steel, the shelf offers corrosion resistance suited to kitchen environments that undergo frequent cleaning and humidity exposure. Installers and managers will appreciate that the material resists pitting and maintains structural integrity over time.
#@@# Spacious Platform#@#
Measuring 60 inches wide by 16 inches deep, the shelf creates a broad staging area for pans, dry goods, or prep tools to increase workflow efficiency. Kitchen staff can store multiple full-size items across the span, reducing the need for repeated trips and saving labor minutes during peak periods.
#@@# Safety Edge#@#
The Stallion safety edge on the front reduces the risk of dropped items and protects hands during rapid access, improving on-the-line safety. Supervisors will note fewer accidental knocks to stacked items and a cleaner edge line that simplifies wiping and sanitizing.
#@@# Rear Up Turn#@#
A 1-1/2 inch rear up-turn prevents items from sliding backward, securing stored objects against the wall and keeping inventory aligned during busy service. Operators gain consistent organization and decreased product loss from accidental shifts.
#@@# Bracket Support#@#
The shelf ships with two support brackets designed for wall-mounted installation to deliver stable load-bearing capacity under commercial use. Maintenance teams find bracket mounting straightforward, allowing reliable placement at preferred heights for ergonomic access.
#@@# Polished Finish#@#
A #4 polish provides a smooth, brushed surface that minimizes residue buildup and simplifies routine cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the John Boos EWS8-1660 shelf on studs or toggle anchors rated for the load, and verify level before fastening. Clean the 18/430 stainless steel with a neutral pH cleaner and soft cloth; remove soils promptly to prevent staining. Inspect welds, brackets and Stallion Safety Edge monthly and tighten fasteners to specified torque. Replace damaged seals or supports immediately. Sanitize per facility protocol and document maintenance intervals for CSA and NSF compliance.