Stop sacrificing storage efficiency for durability. This wall-mounted stainless steel shelf offers a precise blend of corrosion resistance, load-bearing capacity, and hygienic design to support busy kitchen operations without compromise. Designed for commercial environments, this shelf simplifies organization while meeting NSF sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning. Remove items and wash shelves with mild detergent and warm water using a non-abrasive cloth. Rinse and dry completely to prevent corrosion. Clean support brackets and wall mounts to remove grease. Inspect seals and fasteners; tighten or replace as needed. Deep clean weekly and sanitize food-contact areas with an approved sanitizer to prevent sickness, reduce fire risk, save energy, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#John Boos model EWS8-1648 is a 48" wide, wall-mounted stainless steel shelf with 16" depth, 1-1/2" rear up-turn, and safety edge front; NSF certified, includes two support brackets, 18/430 stainless with #4 polish, KD design, 18 lbs ship weight.#@@#General Info#@#Description #@#
Stop sacrificing storage efficiency for durability. This wall-mounted stainless steel shelf offers a precise blend of corrosion resistance, load-bearing capacity, and hygienic design to support busy kitchen operations without compromise. Designed for commercial environments, this shelf simplifies organization while meeting NSF sanitation requirements.
#@@# Stainless Construction#@#
Constructed from 18/430 stainless steel, this shelf resists corrosion in humid and washdown environments while maintaining structural integrity under frequent use. Professionals benefit from a smooth #4 polish that simplifies cleaning and reduces microbial harborage.
#@@# Compact Footprint#@#
Measuring 48 inches wide by 16 inches deep, the shelf maximizes usable storage above work surfaces while keeping floor space clear for traffic and equipment. Managers gain immediate space savings that improve workflow and reduce clutter in prep areas.
#@@# Reinforced Edge#@#
The Stallion Safety Edge front prevents items from slipping while providing a rounded profile that lowers the risk of employee injuries during handling. Supervisors appreciate the combination of safety and practicality in high-traffic stations.
#@@# Rear Up-Turn#@#
A 1-1/2 inch rear up-turn contains spills and secures stacked items against the wall, reducing cleanup time and protecting wall finishes. Maintenance teams report fewer stains and faster sanitation cycles when using shelves with up-turns.
#@@# Bracketed Support#@#
The unit ships with two support brackets sized for commercial loads, providing stable mounting and even weight distribution across the wall. Installers achieve reliable performance and predictable load capacity when brackets anchor into studs or approved wall hardware.
#@@# NSF Certified#@#
NSF certification verifies the design meets public health and safety standards for foodservice equipment, enabling compliance with inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect brackets and fasteners weekly and tighten all screws to maintain load capacity and alignment. Clean stainless steel surfaces daily with a pH-neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Remove heavy items before wiping the Stallion Safety Edge and rear up-turn to access weld seams. Apply a food-safe passivation spray monthly to reduce corrosion risk. Replace damaged seals or brackets immediately to ensure NSF compliance.