Stop sacrificing storage efficiency for safety and sanitation. This wall-mounted shelf delivers robust load capacity and NSF-compliant construction, enabling kitchens to organize tools and dry goods while meeting regulatory standards. Designed for commercial environments, this unit accelerates prep workflows and reduces clutter in high-traffic foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove items from the shelf. Mix warm water with a mild detergent (use gallons or liters as needed) and scrub the 18/430 stainless steel with a soft cloth, following the #4 polish grain to avoid scratches. Rinse with clean water, dry thoroughly to prevent corrosion, and inspect brackets and rear up-turn for loose fasteners. Clean weekly to reduce bacteria, cut grease buildup, lower fire risk, and help pass CSA and health inspections.#@@#Additional Info#@#John Boos EWS8-1636 wall-mounted shelf is 36" W x 16" D with a 1-1/2" H rear up-turn and Stallion Safety Edge front. Made from 18/430 stainless steel, it includes two support brackets, is NSF certified, and supports 14 pounds.#@@#General Info#@#Description #@#
Stop sacrificing storage efficiency for safety and sanitation. This wall-mounted shelf delivers robust load capacity and NSF-compliant construction, enabling kitchens to organize tools and dry goods while meeting regulatory standards. Designed for commercial environments, this unit accelerates prep workflows and reduces clutter in high-traffic foodservice operations.
#@@# Front Stallion Edge#@#
The shelf features a Stallion Safety Edge front that prevents sharp contact and protects staff during rapid handling. Installers and line workers gain greater confidence when storing pans and containers near walkways.
#@@# Rear Up-Turn#@#
A 1-1/2 inch rear up-turn secures items from backside slippage and helps contain spills. Operators maintain cleaner walls and reduce the risk of cross-contamination during intense service periods.
#@@# Heavy-Duty Construction#@#
Fabricated from 18/430 stainless steel with a number 4 polish, the shelf resists corrosion and cleans to a sanitary finish. Facilities requiring durable surfaces for repeated washdowns receive long service life and consistent appearance.
#@@# Generous Surface Area#@#
Measuring 36 inches wide by 16 inches deep, the shelf supports bulk storage of plates, prep trays, and small equipment without consuming floor space. Kitchen managers optimize work zones and keep essential items within arm's reach.
#@@# Included Support Brackets#@#
The unit ships with two support brackets engineered for secure wall attachment and stable load bearing. Installers achieve rigid mounting that sustains routine loading and minimizes vibration during kitchen activity.
#@@# NSF Certified Quality#@#
Certified by NSF, the shelf meets public health standards for commercial foodservice equipment and simplifies inspections. Procurement teams that prioritize compliance and traceable certification reduce operational risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelf brackets weekly and tighten all fasteners to maintain load capacity and alignment. Clean 18/430 stainless steel surfaces with a mild alkaline detergent and warm water; rinse thoroughly to prevent residue. Remove corrosive residues promptly and polish with a soft cloth using a #4 polish technique to preserve finish. Verify stallion safety edge and rear up-turn for deformation and replace damaged components. Sanitize per CSA and NSF protocols after cleaning.