Engineered for daily kitchen demands, this wall-mounted shelf provides robust storage without taking up floor space. Designed for institutional and commercial environments, it supports high-use workloads while maintaining a clean, sanitary surface that complies with CSA and NSF standards. Operators benefit from dependable organization that streamlines prep and service operations effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unbolt shelf brackets and lift shelf free. Mix mild detergent with warm water (do not exceed 2 gallons per wash). Wipe surface with a soft cloth, scrub Stallion Safety Edge and up-turn corners with a nylon brush. Rinse with clean water, sanitize with EPA-approved sanitizer per CSA or local rules, then air dry. Clean coils and wall behind shelf monthly. Inspect mounts and seals; tighten or replace fasteners as needed to prevent corrosion and equipment failure.#@@#Additional Info#@#John Boos EWS8-1624 wall-mounted shelf is 24" W x 16" D with a 1-1/2" H rear up-turn. It includes two support brackets, is made from 18/430 stainless steel, and is CSA and NSF certified for foodservice operations.#@@#General Info#@#Description #@#
Engineered for daily kitchen demands, this wall-mounted shelf provides robust storage without taking up floor space. Designed for institutional and commercial environments, it supports high-use workloads while maintaining a clean, sanitary surface that complies with CSA and NSF standards. Operators benefit from dependable organization that streamlines prep and service operations effectively.
#@@# Front Safety Edge#@#
A Stallion safety edge at the front prevents items from sliding off during busy service periods. This raised profile reduces accidental falls and protects staff from sharp shelf edges, enhancing operational safety in high-traffic zones.
#@@# Rear Up-Turn#@#
A 1-1/2 inch rear up-turn contains stored items and prevents liquids from dripping backward into wall fixtures. This up-turn simplifies spill control and keeps walls cleaner, reducing time spent on maintenance and surface remediation.
#@@# Durable Construction#@#
Fabricated from 18/430 stainless steel with a #4 polish, the shelf resists corrosion and withstands regular washdowns. This material choice sustains hygienic surfaces and preserves appearance under constant use, supporting long-term asset value.
#@@# Space Efficiency#@#
Measuring 24 inches wide by 16 inches deep, the shelf maximizes horizontal storage while minimizing its footprint. This compact design frees counter and floor area, allowing staff to stage tools and ingredients closer to workstations for faster throughput.
#@@# Ready-to-Install Kit#@#
The unit ships with two support brackets and comes KD for straightforward field assembly, reducing installation time and contractor labor. This inclusion accelerates deployment and lowers upfront installation costs for facilities managers.
#@@# Compliance Certified#@#
NSF listing and CSA compatibility confirm that the shelf meets regulatory sanitation and electrical agency expectations relevant to foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos EWS8-1624 shelf weekly for loose fasteners and bracket alignment to maintain load integrity. Clean the 18/430 stainless steel with warm water and a neutral pH detergent, rinse thoroughly and dry to prevent spotting. Remove heavy deposits with a nonabrasive pad and polish using a #4 finish-compatible cleaner. Verify NSF compliance labels remain legible. Lubricate mounting hardware lightly and torque fasteners to manufacturer specifications.