Stop compromising storage integrity for speed. This wall-mounted stainless steel shelf combines heavy-duty construction with a slim profile to free wall space while supporting frequent, high-load use in commercial kitchens, cafeterias, and service corridors. Engineered for institutional environments, the design maximizes usable area and simplifies sanitation workflows for staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount shelf at 96" using included three brackets. Remove all contents before cleaning. Mix mild detergent with warm water (do not use bleach). Wipe surfaces and Stallion Safety Edge with soft cloth, rinse, then dry completely to prevent corrosion. Clean regularly to remove grease, stop bacterial growth, lower energy use, and avoid equipment failure. Inspect brackets and seals; tighten or replace as needed to pass CSA and NSF checks.#@@#Additional Info#@#John Boos EWS8-1296 wall shelf measures 96" W x 12" D with a 1-1/2" H rear up-turn and Stallion Safety Edge front; includes three support brackets, made of 18/430 stainless steel, KD for NSF-certified use, 33 pounds, ideal for foodservice storage.#@@#General Info#@#Description #@#
Stop compromising storage integrity for speed. This wall-mounted stainless steel shelf combines heavy-duty construction with a slim profile to free wall space while supporting frequent, high-load use in commercial kitchens, cafeterias, and service corridors. Engineered for institutional environments, the design maximizes usable area and simplifies sanitation workflows for staff.
#@@# Stainless Steel Construction#@#
The unit uses 18/430 stainless steel to resist corrosion and endure routine cleaning cycles. CSA and NSF compliance confirms material suitability for foodservice zones, reducing replacement frequency and compliance risk.
#@@# Structural Dimensions#@#
The shelf measures 96 inches wide by 12 inches deep with a 1-1/2 inch rear up-turn, providing a broad load platform with an integrated back lip to prevent items from sliding into the wall. Layout planners gain clear specification data for load distribution and space allocation.
#@@# Support Brackets Included#@#
Manufacturers supply three support brackets sized and positioned to support commercial loads across the span, minimizing midspan deflection under distributed weight. Installers achieve consistent mounting alignments that maintain shelf level and stability.
#@@# Finish And Polish#@#
A #4 polish delivers a semi-bright surface that eases soil release and speeds sanitizing procedures without hiding surface imperfections that indicate wear. Maintenance teams obtain quick visual cues for cleaning effectiveness and surface condition.
#@@# Safety Edge Profile#@#
The Stallion Safety Edge on the front minimizes sharp contact points and reduces cut risk during handling and restocking. Operations supervisors lower injury incidence while preserving full edge access for trays and pans.
#@@# Knockdown Design#@#
The knockdown configuration simplifies transport and onsite assembly, reducing freight costs and allowing installers to maneuver the shelf through tight corridors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos EWS8-1296 shelf weekly for loose brackets, corrosion, and polish wear. Remove mounted items and clean 18/430 stainless steel with warm water and a mild alkaline detergent; rinse thoroughly and dry to prevent spotting. Verify wall anchors and three support brackets remain secured to rated substrate and torque fasteners per manufacturer recommendations. Sanitize surfaces after heavy use and replace damaged seals or brackets immediately to maintain NSF compliance.