Optimize wall storage with a heavy-duty stainless steel shelf designed for commercial kitchens that require reliable, hygienic support. This wall-mounted unit is engineered for continuous use, providing a corrosion-resistant solution that maintains structural integrity during routine loading and frequent cleaning. Installers will appreciate the knockdown design and included support brackets that simplify assembly and leveling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove items and wipe shelf with mild detergent and warm water using a soft cloth. Scrub Stallion Safety Edge and up-turn seams to remove residue. Rinse with clean water and dry completely to prevent corrosion. Clean brackets and wall mount points; tighten fasteners as needed. Sanitize food contact surfaces per CSA guidelines. Regular cleaning reduces bacteria, fire risk, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#John Boos EWS8-1272 wall shelf, 72" W x 12" D, has a 1-1/2" H rear up-turn and Stallion Safety Edge front. It includes three support brackets, is made from 18/430 stainless steel with #4 polish, and is NSF certified for heavy-duty kitchen storage.#@@#General Info#@#Description #@#
Optimize wall storage with a heavy-duty stainless steel shelf designed for commercial kitchens that require reliable, hygienic support. This wall-mounted unit is engineered for continuous use, providing a corrosion-resistant solution that maintains structural integrity during routine loading and frequent cleaning. Installers will appreciate the knockdown design and included support brackets that simplify assembly and leveling.
#@@# Stallion Safety Edge#@#
This shelf features a front safety edge that reduces the risk of slips and accidental contact when staff retrieve items. The raised edge maintains a secure perimeter for stacked containers while allowing quick visual access to stored goods.
#@@# Rear Up-Turn#@#
A 1-1/2 inch rear up-turn prevents items from shifting off the back of the shelf during peak activity periods. The up-turn also creates a sanitary barrier against the wall, limiting debris collection and simplifying cleaning procedures.
#@@# Robust Support Brackets#@#
Three support brackets are included with the unit to distribute loads evenly across the 72 inch span and minimize deflection. Technicians can achieve consistent mounting using the preformed bracket geometry, which aligns with standard wall studs for reliable anchoring.
#@@# 18/430 Stainless Steel#@#
Fabrication from 18/430 stainless steel provides a balance of strength and corrosion resistance suitable for washdown environments. Staff can perform routine cleaning without compromising the metal finish or structural performance.
#@@# #4 Polish Finish#@#
A #4 polish on all exposed surfaces enhances cleanability by reducing microscopic traps for soil and grease. Managers will notice easier maintenance cycles and a consistent appearance across multiple units in a service line.
#@@# NSF Certified Construction#@#
NSF certification confirms that the unit meets public health standards for food service equipment and supports compliance during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect brackets and fasteners monthly and tighten all hardware to maintain safe load capacity for the John Boos EWS8-1272 unit. Clean 18/430 stainless steel with a pH-neutral cleanser and soft cloth; rinse and dry to prevent staining. Remove debris from Stallion Safety Edge and rear up-turn clearances to ensure sanitation and airflow. Apply a light food-grade lubricant to hinge points where applicable. Replace worn seals or brackets immediately to avoid structural failure.