Stop compromising workspace safety for storage convenience. This wall-mounted stainless steel shelf provides heavy-duty organization, consistent sanitation, and space-saving performance for professional kitchens and institutional operations. Designed to mount securely above prep lines or storage zones, the unit supports high-capacity loads while maintaining a clean, accessible surface for pans, containers, and equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove items from the shelf. Mix a mild detergent with warm water (use gallons or liters as needed), scrub stainless steel surfaces with a soft cloth, and rinse thoroughly. Remove grease from the up-turn and support brackets; use a non-abrasive degreaser for stubborn residue. Dry with a lint-free towel to prevent corrosion. Clean weekly to reduce bacteria, lower fire risk, improve efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#John Boos EWS8-1260 wall-mounted shelf is 60" W x 12" D with a 1-1/2" H rear up-turn and Stallion Safety Edge front.#@@#General Info#@#Description #@#
Stop compromising workspace safety for storage convenience. This wall-mounted stainless steel shelf provides heavy-duty organization, consistent sanitation, and space-saving performance for professional kitchens and institutional operations. Designed to mount securely above prep lines or storage zones, the unit supports high-capacity loads while maintaining a clean, accessible surface for pans, containers, and equipment.
#@@# Front Safety Edge#@#
The Stallion Safety Edge front reduces cut and snag hazards by featuring a rolled, protected rim that meets rigorous kitchen safety expectations. Installers and staff will notice a reduced risk during loading and retrieval, enhancing operational safety in busy environments.
#@@# Rear Up-Turn#@#
A 1-1/2 inches high rear up-turn prevents items from sliding off the back of the shelf and contains spills behind the work plane. Chefs and line staff will maintain a tidier workspace, with fewer incidents of lost products or fluids reaching wall surfaces.
#@@# Robust Construction#@#
Fabricated from 18/430 stainless steel, the shelf resists corrosion and withstands frequent washdown and chemical exposure common in commercial settings. Facility managers will appreciate the material specification that balances durability with routine maintenance needs.
#@@# Hygienic Finish#@#
A #4 polish creates a smooth, brushed surface that sheds soils and simplifies sanitation tasks, supporting NSF requirements for food contact areas. Cleaning crews will reduce labor time while maintaining compliance with health standards.
#@@# Load Support System#@#
The unit ships with two support brackets engineered to anchor the shelf to wall substrates and distribute weight across the mounting plane. Maintenance teams will experience straightforward installation and consistent performance under typical load profiles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the John Boos EWS8-1260 shelf following manufacturer bracket spacing and secure anchors to studs for rated load support. Clean daily with mild detergent and warm water; disinfect with NSF-approved sanitizer after heavy use. Inspect welds, rear up-turn, and Stallion Safety Edge for deformation; tighten fasteners monthly. Polish #4 stainless steel using non-abrasive pads and approved polish; avoid chlorine-based cleaners to prevent corrosion.