Engineered for professional kitchens that demand durable, sanitary storage, this wall-mounted shelf offers reliable support and streamlined organization for high-traffic culinary environments. Designed to mount above workstations, it frees up counter space while providing a corrosion-resistant platform for prep tools, dry storage, and small equipment. Installers receive two support brackets and a unit ready for quick assembly, enabling rapid deployment across multiple stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the shelf. Wipe stainless steel surfaces with a mild detergent solution and a soft cloth. Scrub Stallion Safety Edge and rear up-turn using a non-abrasive pad. Rinse with clean water and dry thoroughly to prevent corrosion and bacterial growth. Clean brackets and mounting points for grease buildup. Inspect seals and fasteners; tighten as needed. Follow CSA and NSF guidelines for food-contact surfaces to reduce contamination, fire risk, energy loss, and equipment failure.#@@#Additional Info#@#John Boos EWS8-1248 wall-mounted shelf, 48" W x 12" D, has a 1-1/2" H rear up-turn and Stallion Safety Edge front.#@@#General Info#@#Description #@#
Engineered for professional kitchens that demand durable, sanitary storage, this wall-mounted shelf offers reliable support and streamlined organization for high-traffic culinary environments. Designed to mount above workstations, it frees up counter space while providing a corrosion-resistant platform for prep tools, dry storage, and small equipment. Installers receive two support brackets and a unit ready for quick assembly, enabling rapid deployment across multiple stations.
#@@# Shelf Strength#@#
Constructed from 18/430 stainless steel, the shelf resists corrosion and supports frequent cleaning protocols common in institutional kitchens. Mounting hardware and robust construction ensure consistent load capacity for pans, containers, and small equipment while maintaining structural integrity.
#@@# Rear Up-Turn#@#
A 1-1/2 inch rear up-turn creates a contained edge that prevents items from sliding off during busy service periods. Chefs and staff can maintain organized storage without the need for additional containment accessories.
#@@# Stallion Safety Edge#@#
The front features a Stallion Safety Edge that reduces sharp contact points and improves handling during stocking and retrieval. Workers experience fewer snags and faster access while maintaining safe workflow patterns.
#@@# Polished Finish#@#
A #4 polish on the stainless surface enhances cleanability and meets visual standards for professional kitchens. Sanitation teams can complete daily washdowns more efficiently due to the smooth surface that resists residue buildup.
#@@# Compact Footprint#@#
Measuring 48 inches wide by 12 inches deep, the unit fits over sinks, ranges, and prep counters without obstructing workflow. Facility planners can allocate overhead storage without sacrificing aisle clearance or sightlines.
#@@# NSF Certification#@#
NSF certification confirms compliance with public health standards for foodservice equipment, supporting inspections and institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces weekly and remove soil with a mild alkaline detergent and warm water; rinse thoroughly and dry to prevent spotting. Rotate stored items to avoid concentrated loads and verify bracket fasteners torque to 20–25 ft·lb monthly. Clean stallion safety edge and up-turn crevices with a soft brush. Replace damaged seals or corroded brackets immediately. Document maintenance actions and dates for CSA and NSF compliance records.