Stop settling for flimsy shelving that fails under daily use. This wall-mounted stainless unit delivers consistent strength and sanitary performance while saving wall and floor space for critical kitchen operations. Contractors, chefs, and facility managers will appreciate the proven construction and NSF compliance for institutional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the shelf. Wipe the 36" stainless steel shelf with a mild soap solution and a soft cloth, focusing on the Stallion Safety Edge and 1-1/2" rear up-turn. Scrub brackets and welds to remove grease and bacteria. Rinse with clean water and dry completely to prevent corrosion. Clean vents and nearby surfaces to reduce fire risk. Inspect seals and hardware; tighten or replace as needed to avoid failures and pass CSA and NSF checks.#@@#Additional Info#@#John Boos EWS8-1236 wall-mounted shelf measures 36" W x 12" D with a 1-1/2" H rear up-turn. Made from 18/430 stainless steel, it includes two support brackets, KD design, NSF certified, and meets commercial kitchen storage needs.#@@#General Info#@#Description #@#
Stop settling for flimsy shelving that fails under daily use. This wall-mounted stainless unit delivers consistent strength and sanitary performance while saving wall and floor space for critical kitchen operations. Contractors, chefs, and facility managers will appreciate the proven construction and NSF compliance for institutional environments.
#@@# Front Stallion Edge#@#
The shelf mounts with a Stallion safety edge that prevents items from rolling forward and reduces spill risk. Operators gain secure storage for pans, containers, and dry goods near prep lines without sacrificing access speed.
#@@# Rear Up-Turn#@#
A 1-1/2 inch rear up-turn protects stored items from contact with the wall and creates a hygienic drip barrier. Managers maintain cleaner walls and simplify washdown routines, supporting infection control protocols.
#@@# Robust Bracket Support#@#
The package includes two support brackets engineered to distribute loads across studs or anchors, enabling stable installation for heavy equipment. Technicians achieve secure mounting that minimizes vibration and movement during peak service.
#@@# Surgical-Grade Finish#@#
Fabricated from 18/430 stainless steel with a number 4 polish, the surface resists corrosion and stands up to frequent cleaning chemicals. Staff preserve surface integrity and reduce contamination risk through easy wipe-down maintenance.
#@@# Generous Footprint#@#
Measuring 36 inches wide by 12 inches deep, the shelf provides extensive staging area for cookware, portioning bins, and delivery trays. Kitchens optimize workflow by placing essential items within arm's reach, lowering cycle times.
#@@# NSF Certification#@#
Certified by NSF, the shelf meets public health standards required for commercial kitchens and institutional foodservice. Purchasing agents meet regulatory expectations and simplify inspections with certified equipment documentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos EWS8-1236 shelf weekly for surface residue and mounting integrity. Clean 18/430 stainless steel with warm water and mild detergent; rinse and dry to prevent spotting. Remove grease with a non-abrasive stainless cleaner and a soft cloth, following grain. Tighten brackets and fasteners monthly to maintain load stability. Verify NSF compliance and replace seals or damaged components immediately to ensure hygienic storage and safe operation.