Stop sacrificing shelf performance for cluttered workstations. This wall-mounted stainless steel shelf offers organized storage and robust corrosion resistance, designed for continuous use in kitchens, bars, hospitals, and institutional settings. The 24-inch width and 12-inch depth provide immediate usable space while the rear up-turn and safety edge protect stored items and personnel.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount shelf at studs using included brackets and stainless fasteners. Wipe surfaces daily with mild detergent and warm water; rinse and dry to prevent spotting. De-grease vents and edges weekly with a non-abrasive degreaser to prevent fire risk. Clean spills immediately to stop cross-contamination and foodborne illness. Inspect welds, Stallion Safety Edge, and seals monthly; tighten hardware and replace worn parts. Follow CSA and NSF guidance for food-contact cleaning intervals.#@@#Additional Info#@#John Boos EWS8-1224 wall-mounted shelf is 24" W x 12" D with a 1-1/2" H rear up-turn and Stallion Safety Edge front. Made of 18/430 stainless steel, it’s NSF certified and includes two support brackets for easy installation in commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing shelf performance for cluttered workstations. This wall-mounted stainless steel shelf offers organized storage and robust corrosion resistance, designed for continuous use in kitchens, bars, hospitals, and institutional settings. The 24-inch width and 12-inch depth provide immediate usable space while the rear up-turn and safety edge protect stored items and personnel.
#@@# Durable Construction#@#
Constructed from 18/430 stainless steel with a #4 polish, the shelf resists corrosion and cleans easily to maintain sanitary surfaces. Restaurants and hospitals benefit from material compatibility with cleaning agents and frequent washdowns.
#@@# Optimized Footprint#@#
Measuring 24 inches wide by 12 inches deep, the shelf maximizes storage without encroaching on floor space, allowing staff to store supplies at eye level. Facilities can allocate equipment and supplies efficiently to reduce retrieval time.
#@@# Rear Up-Turn#@#
The 1-1/2 inch rear up-turn prevents items from sliding off the back and creates a positive barrier for stacked containers. Kitchens that handle liquids or packaged goods gain added containment and reduced spillage risk.
#@@# Safety Edge#@#
The Stallion Safety Edge front reduces sharp edges and minimizes injury during fast-paced service operations. Staff experience fewer cuts and snag incidents while loading and unloading from the front.
#@@# Included Support Brackets#@#
Two support brackets ship with the unit to ensure straightforward installation and immediate load-bearing capacity. Installers obtain stable mounting points that distribute load to the wall structure effectively.
#@@# NSF Compliance#@#
NSF certification verifies the shelf meets sanitation and performance standards for foodservice environments. Procurement teams and compliance officers gain confidence that the product supports regulatory requirements.
The unit ships knocked down for compact transport and weighs approximately 8 pounds, simplifying handling and installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting brackets monthly and tighten all fasteners to maintain load capacity and alignment. Clean the 18/430 stainless steel with mild detergent and warm water, rinse thoroughly, and dry to prevent spotting. Remove corrosive residues promptly and avoid abrasive pads to preserve the #4 polish. Verify level and adjust supports to prevent shelf sag. Apply food-safe lubricant to hinges or movable parts as required for smooth service.