The John Boos EPT8R5-3072SSK-R combines a full stainless steel worktable with a built-in prep sink, offering a space-efficient solution for commercial kitchens. Measuring 72" wide and 30" deep, it features right-side sink placement and durable 16-gauge construction. This hybrid table supports multi-step prep work in one compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean daily with stainless steel-safe detergent. Flush sink. Check drain and faucet seals regularly.#@@#Additional Info#@#Prep table with integrated sink and undershelf—crafted in stainless steel for reliable use in commercial foodservice environments.#@@#General Info#@#Description #@#
The John Boos EPT8R5-3072SSK-R combines a full stainless steel worktable with a built-in prep sink, offering a space-efficient solution for commercial kitchens. Measuring 72" wide and 30" deep, it features right-side sink placement and durable 16-gauge construction. This hybrid table supports multi-step prep work in one compact footprint.
#@@# Integrated Prep Sink with Drainboard #@#
A right-mounted prep sink offers immediate rinsing, washing, or soaking capacity for ingredients. The surrounding work surface remains dry and spacious for parallel tasks. This integration simplifies operations by centralizing prep activity.
#@@# Oversized 72" Worktop for Full-Scale Tasks #@#
With a 72-inch width, the table accommodates mixing, cutting, plating, or equipment staging. Staff benefit from a seamless surface that minimizes interruption during task transitions. Rounded edges ensure comfort and reduce cleaning time.
#@@# Type 300 Series Stainless Steel Body #@#
The worktop, sink, and undershelf are all fabricated from commercial-grade stainless steel. This resists acids, rust, and stains from high-volume use. It retains a sanitary finish and supports years of rigorous service.
#@@# Adjustable Undershelf for Organized Storage #@#
The undershelf can be repositioned to store bulk containers, utensils, or chemical bins. This improves undercounter accessibility while reducing clutter above. It also reinforces the structural frame for added load-bearing strength.
#@@# Reinforced Legs with Bullet Feet #@#
The legs are braced for durability and topped with bullet feet for level placement. They allow fine adjustments to prevent wobble on tiled or concrete floors. This promotes safety and efficiency during high-volume shifts.
#@@# Excellent for Commissaries and Production Kitchens #@#
Used in institutional, catering, or food production kitchens, this unit supports continuous prep flow. Its dual-purpose design eliminates the need for a separate sink station. A top-tier choice for maximizing both prep surface and sanitation access.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clear drain clogs monthly. Sanitize sink. Tighten fittings. Wipe down legs and top weekly.